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My review
Broccoli and Tortellini Salad
2
AFMC
"Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks."
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Ingredients
30 m servings 322Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
- In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
- In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 523686 Ratings
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Most helpful positive review
10/20/2002
I have made this dish over 3 dozen times (for catered events, family, parties, etc.) It always gets raves--no leftovers!! As recommended by others, I blanch the broccoli florets for about 30 s...
Most helpful critical review
5/29/2011
I don't understand all the raves on this dish...it's like any other broccoli salad smothered with sweet mayonaise. I made this for a potluck, but I didn't eat this (I tested it though and wasn't...
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Newest
10/20/2002
I have made this dish over 3 dozen times (for catered events, family, parties, etc.) It always gets raves--no leftovers!! As recommended by others, I blanch the broccoli florets for about 30 s...
5/25/2005
I love this salad, but I find the the dry tortellini (found on the shelf in the pasta aisle) holds up so much better than the refrigerated (and it is a much better bang for your buck). I used B...
5/9/2008
Delish! Make sure to do these few things, and your salad will be Fabulous. 1.) Blanch brocolli peices in almost boiling water for about 1 minute, scoop out and put in ice water to shock and pr...
11/25/2002
Loved this! Be careful with the tortellini. I hadn't cooked with it before and it tended to fall apart with too much stirring. (I may have overcooked it) I used tri-colored tortellini and cr...
9/25/2005
Perfection!...I made this for a group of fifty people. Everyone gorged themselves on it and asked for the recipie! Their was nothing left! Three catering trays were devoured!!! The only adjustme...
1/25/2006
I bring this to every picnic, super bowl party, baby shower, etc. It is so so good. I always make 1.5 times the dressing as recommended by other reviewers. I like it sweet, so I leave in the ...
4/23/2003
Great recipe which was well received at a recent pot luck dinner. Per other reviews, I did make a few adjustments. For the dressing I used 1 1/2 cups mayo, 6 T sugar and 1 T Cider Vinegar. I res...
9/9/2005
Very tasty! Nice change from the traditional (boring) pasta salad. Recipe has been requested everytime I've served it. Just a few suggested changes - double the dressing, blanche the broccol...
6/16/2003
At a large family gathering we were raiding the sweets for an evening snack and my cousin opted for another portion of this salad instead! Lazy cook that I am, I use barely thawed frozen brocco...