Recipes Salad Vegetable Salad Recipes Broccoli Salad Recipes Broccoli and Tortellini Salad 4.6 (702) 533 Reviews 27 Photos Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks. Recipe by AFMC Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 27 27 27 27 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 6 slices bacon 20 ounces fresh cheese-filled tortellini ½ cup mayonnaise ½ cup white sugar 2 teaspoons cider vinegar 3 heads fresh broccoli, cut into florets 1 cup raisins 1 cup sunflower seeds 1 red onion, finely chopped Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing. In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss. I Made It Print Nutrition Facts (per serving) 322 Calories 16g Fat 39g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 322 % Daily Value * Total Fat 16g 21% Saturated Fat 4g 21% Cholesterol 20mg 7% Sodium 341mg 15% Total Carbohydrate 39g 14% Dietary Fiber 4g 14% Total Sugars 18g Protein 9g Vitamin C 68mg 342% Calcium 100mg 8% Iron 1mg 7% Potassium 372mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved