Green Bean Salad

Name: Green Bean Salad
Prep time: 15 min
Total time: 255 min
Ingredients: 1 (15 ounce) can green beans, drained; 1 (15 ounce) can peas, drained; 1 (15 ounce) can whole kernel corn, drained; 1 (4 ounce) jar pimentos; 1 onion, chopped; 4 stalks celery, chopped; 1 green bell pepper, chopped; 0.5 cup vegetable oil; 1 cup distilled white vinegar; 1 cup white sugar; 1 teaspoon salt; 2 tablespoons water

4.4

(72)

57 Reviews

2 Photos

This is a great marinated salad for a hot summer day.

Recipe by Patsy

Updated on August 15, 2022

2

Prep Time:

15 mins

Additional Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (15 ounce) can green beans, drained
1 (15 ounce) can peas, drained
1 (15 ounce) can whole kernel corn, drained
1 (4 ounce) jar pimentos
1 onion, chopped
4 stalks celery, chopped
1 green bell pepper, chopped
½ cup vegetable oil
1 cup distilled white vinegar
1 cup white sugar
1 teaspoon salt
2 tablespoons water

Directions

Combine vegetables in a large bowl.
In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat. Refrigerate, covered, for 4 hours or overnight.

Nutrition Facts (per serving)

312	Calories
15g	Fat
45g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 312
% Daily Value *
Total Fat 15g	19%
Saturated Fat 2g	10%
Sodium 714mg	31%
Total Carbohydrate 45g	16%
Dietary Fiber 5g	16%
Total Sugars 31g
Protein 4g
Vitamin C 30mg	151%
Calcium 33mg	3%
Iron 1mg	8%
Potassium 259mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.