Rating: 4.5 stars
71 Ratings
  • 5 star values: 40
  • 4 star values: 23
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 2

This is a great marinated salad for a hot summer day.

Recipe Summary

additional:
4 hrs
total:
4 hrs 15 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine vegetables in a large bowl.

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  • In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat. Refrigerate, covered, for 4 hours or overnight.

Nutrition Facts

312 calories; protein 4.1g; carbohydrates 44.8g; fat 14.5g; sodium 713.5mg. Full Nutrition
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