Recipes Salad Vegetable Salad Recipes Green Bean Salad Recipes Green Bean Salad 4.4 (72) 57 Reviews 2 Photos This is a great marinated salad for a hot summer day. Recipe by Patsy Updated on August 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Additional Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (15 ounce) can green beans, drained 1 (15 ounce) can peas, drained 1 (15 ounce) can whole kernel corn, drained 1 (4 ounce) jar pimentos 1 onion, chopped 4 stalks celery, chopped 1 green bell pepper, chopped ½ cup vegetable oil 1 cup distilled white vinegar 1 cup white sugar 1 teaspoon salt 2 tablespoons water Directions Combine vegetables in a large bowl. In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat. Refrigerate, covered, for 4 hours or overnight. I Made It Print Nutrition Facts (per serving) 312 Calories 15g Fat 45g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 312 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 10% Sodium 714mg 31% Total Carbohydrate 45g 16% Dietary Fiber 5g 16% Total Sugars 31g Protein 4g Vitamin C 30mg 151% Calcium 33mg 3% Iron 1mg 8% Potassium 259mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved