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Green Bean Salad

Rated as 4.35 out of 5 Stars

"This is a great marinated salad for a hot summer day."
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Ingredients

4 h 15 m servings 312 cals
Original recipe yields 8 servings

Directions

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Nutrition Facts


Per Serving: 312 calories; 14.5 g fat; 44.8 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 714 mg sodium. Full nutrition

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Reviews

Read all reviews 57
  1. 72 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Everyone loved this nice cool summer salad. I did revise ingredients a little. I used fresh, blanched corn and green beans. I left out the peas, but they would have been good in it. I used r...

Most helpful critical review

This tasted OK but it looked horrible. I made it just as stated in recipe (only halfing dressing) and it just looked ugly. I will not make this again unless I use all fresh veggies.

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Everyone loved this nice cool summer salad. I did revise ingredients a little. I used fresh, blanched corn and green beans. I left out the peas, but they would have been good in it. I used r...

This was an easy, delicious salad to make. The only change I'd make would be to use frozen peas, green beans, and corn rather than canned. The canned veggies were a little gray and detracted fro...

Excellent recipe, I made a rather large batch for a food show and everyone loved it. I did make the following changes - I used frozen whole green beans, frozen cut corn and frozen peas. I ommi...

I had a "salad tasting" dinner - we tried 5 new ones from this site and THIS was everyone's favorite - from my 10 year old daughter through my teenagers and finishing with my husband and very pi...

This was one of the best vegetable salads I've ever made. I'm not real big on green lettuce salads but vegetables like these are great. The flavor of this salad was wonderful. I made this for a ...

A very big hit at the office. Even the lady who doesn't eat veggies asked for the recipe! Tastes extremely sweet, though, so I may back off the sugar measurements next time, but overall a defini...

We really enjoyed this recipe (don't have children at home anymore so can't say how "kid friendly" it would be). It keeps for several days in the refrigerator and the last serving tastes just a...

I personally did not like this recipe. But my ENTIRE family sure did. I seved it at a family dinner (15 people total) and everyone else just loved the cool, crisp taste.

Excellent recipe! Well liked especially by some vegetarian friends.