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My review
Green Bean Salad
Patsy
"This is a great marinated salad for a hot summer day."
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Ingredients
4 h 15 m servings 312 calsOriginal recipe yields 8 servings
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Per Serving: 312 calories; 14.5 g fat; 44.8 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 714 mg sodium. Full nutrition
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Reviews
Read all reviews 5772 Ratings
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Most helpful positive review
9/9/2003
Everyone loved this nice cool summer salad. I did revise ingredients a little. I used fresh, blanched corn and green beans. I left out the peas, but they would have been good in it. I used r...
Most helpful critical review
5/12/2010
This tasted OK but it looked horrible. I made it just as stated in recipe (only halfing dressing) and it just looked ugly. I will not make this again unless I use all fresh veggies.
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9/9/2003
Everyone loved this nice cool summer salad. I did revise ingredients a little. I used fresh, blanched corn and green beans. I left out the peas, but they would have been good in it. I used r...
10/22/2000
This was an easy, delicious salad to make. The only change I'd make would be to use frozen peas, green beans, and corn rather than canned. The canned veggies were a little gray and detracted fro...
9/21/2005
Excellent recipe, I made a rather large batch for a food show and everyone loved it. I did make the following changes - I used frozen whole green beans, frozen cut corn and frozen peas. I ommi...
4/18/2005
I had a "salad tasting" dinner - we tried 5 new ones from this site and THIS was everyone's favorite - from my 10 year old daughter through my teenagers and finishing with my husband and very pi...
1/7/2001
This was one of the best vegetable salads I've ever made. I'm not real big on green lettuce salads but vegetables like these are great. The flavor of this salad was wonderful. I made this for a ...
10/13/2005
A very big hit at the office. Even the lady who doesn't eat veggies asked for the recipe! Tastes extremely sweet, though, so I may back off the sugar measurements next time, but overall a defini...
2/28/2000
We really enjoyed this recipe (don't have children at home anymore so can't say how "kid friendly" it would be). It keeps for several days in the refrigerator and the last serving tastes just a...
10/29/2001
I personally did not like this recipe. But my ENTIRE family sure did. I seved it at a family dinner (15 people total) and everyone else just loved the cool, crisp taste.
11/22/2004
Excellent recipe! Well liked especially by some vegetarian friends.