Green Bean Salad

4.4
(72)

This is a great marinated salad for a hot summer day.

2
Prep Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (15 ounce) can green beans, drained

  • 1 (15 ounce) can peas, drained

  • 1 (15 ounce) can whole kernel corn, drained

  • 1 (4 ounce) jar pimentos

  • 1 onion, chopped

  • 4 stalks celery, chopped

  • 1 green bell pepper, chopped

  • ½ cup vegetable oil

  • 1 cup distilled white vinegar

  • 1 cup white sugar

  • 1 teaspoon salt

  • 2 tablespoons water

Directions

  1. Combine vegetables in a large bowl.

  2. In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat. Refrigerate, covered, for 4 hours or overnight.

Nutrition Facts (per serving)

312 Calories
15g Fat
45g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 312
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 10%
Sodium 714mg 31%
Total Carbohydrate 45g 16%
Dietary Fiber 5g 16%
Total Sugars 31g
Protein 4g
Vitamin C 30mg 151%
Calcium 33mg 3%
Iron 1mg 8%
Potassium 259mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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