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My review
Marinated Cherry Tomato Salad
RAINEYJR
"This is a very delicious way to use an overabundance of cherry tomatoes."
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Ingredients
2 h 10 m servings 93 calsOriginal recipe yields 7 servings (6 to 8 servings)
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Per Serving: 93 calories; 8.2 g fat; 5.2 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 174 mg sodium. Full nutrition
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Reviews
Read all reviews 152202 Ratings
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Most helpful positive review
9/11/2004
I made this recipe for a potluck at work, and it was a hit. A few things I tweeked with this recipe: I made the vinaigrette the night before, using a hand blender to really get things combined...
Most helpful critical review
7/6/2005
Sorry, but this just didn't really do it for me. I've had much better marinated tomatoes. And if I tweaked it to the degree many people did, I'd say they just changed it into one of those bett...
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9/11/2004
I made this recipe for a potluck at work, and it was a hit. A few things I tweeked with this recipe: I made the vinaigrette the night before, using a hand blender to really get things combined...
2/9/2002
This is a delicious recipe. I have made it many times and served it to many people and they all wanted the recipe. I would not change one ingredient from the original recipe. ...
1/13/2009
I used extra virgin olive oil instead of vegetable oil and brown sugar instead of white sugar. Pretty good. The longer it sits, the better it is. This would make a great bruschetta. Next time, I...
1/26/2004
Even though my husband has a slight allergy to tomatoes, he still enjoys them from time to time. I did make a few changes to this recipe but in my opinion, it only enhanced the flavor. I only ...
6/22/2010
This is a very good tomato salad that makes a quick and easy side dish. I cut it down to two servings and added a little minced garlic to the mix along with a bit more sugar.
7/6/2005
Sorry, but this just didn't really do it for me. I've had much better marinated tomatoes. And if I tweaked it to the degree many people did, I'd say they just changed it into one of those bett...
6/14/2001
A little too tart for the kids. Perhaps try a sweeter vinegar next time - - like balsamic?
10/30/2001
I cut recipe in half and was too vinegary tasting. Next time i will try omitting the sugar and using basalmic vinegar instead. But a great idea for a quick and easy side dish.