Marinated Cherry Tomato Salad

I made this recipe for a potluck at work, and it was a hit. A few things I tweeked with this recipe: I made the vinaigrette the night before, using a hand blender to really get things combined...

This is a delicious recipe. I have made it many times and served it to many people and they all wanted the recipe. I would not change one ingredient from the original recipe. ...

I used extra virgin olive oil instead of vegetable oil and brown sugar instead of white sugar. Pretty good. The longer it sits, the better it is. This would make a great bruschetta. Next time, I...

Even though my husband has a slight allergy to tomatoes, he still enjoys them from time to time. I did make a few changes to this recipe but in my opinion, it only enhanced the flavor. I only ...

This is a very good tomato salad that makes a quick and easy side dish. I cut it down to two servings and added a little minced garlic to the mix along with a bit more sugar.

Sorry, but this just didn't really do it for me. I've had much better marinated tomatoes. And if I tweaked it to the degree many people did, I'd say they just changed it into one of those bett...

A little too tart for the kids. Perhaps try a sweeter vinegar next time - - like balsamic?

I cut recipe in half and was too vinegary tasting. Next time i will try omitting the sugar and using basalmic vinegar instead. But a great idea for a quick and easy side dish.

This is a wonderful receipe for tha abundance of cherry tomatoes that are around at this time of year. I used olive oil and added shredded parmesan cheese at the end. Everyone thought it was gr...