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My review
Strawberry Salad I
Tina
"This is one of our favorite salad recipes. The combination of Romaine lettuce, toasted pecans, and fresh strawberries is unusual, but sooo good."
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Ingredients
15 m servings 151 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 151 calories; 8.4 g fat; 18.8 g carbohydrates; 2.5 g protein; 3 mg cholesterol; 177 mg sodium. Full nutrition
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Reviews
Read all reviews 2839 Ratings
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Most helpful positive review
5/24/2008
My family loves this recipe - even my kids who don't like salads very much. I use cucumbers instead of the red pepper, and skip the poppy seeds. This is an awesome summer salad!
Most helpful critical review
10/26/2011
It was way too sweet, neither we nor our kids liked.. so had to trash it. I am sure there was something we did not get right as well but the instructions were followed to the t.
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5/24/2008
My family loves this recipe - even my kids who don't like salads very much. I use cucumbers instead of the red pepper, and skip the poppy seeds. This is an awesome summer salad!
10/11/2001
Awesome flavor...also works well with raspberries or manadarin oranges.
12/19/2003
Excellent! I definitely wouldn't use Fat Free Miracle Whip, though. I used reduced fat M.W. and it still tasted a bit 'off'. In fact, I'd be inclined to use a bottled poppyseed dressing and this...
7/13/2005
This salad is awesome! It is perfect with your summer meals. My kids did not want to try it, but the skeptical adults enjoyed it. Next time I will cut this recipe in half.
5/6/2008
Delicious! Used toasted walnuts and sunflower seeds, green pepper instead of red. For the dressing I used brown sugar and red wine vinegar. It was a hit with my husband as well.
3/21/2004
Wonderful refreshing change from the ordinary salad! I've been looking for this recipe for quite some time now. However, I left out the onions and peppers and used sliced almonds instead of peca...
8/15/2003
This was a light and tasty salad that my entire family enjoyed! Highly recommended!
8/14/2001
We have made this for years (minus the nuts and peppers) and absolutely love it. Highly recommended!