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Orange Cream Fruit Salad

Rated as 4.49 out of 5 Stars

"This is a winner every time I make it. The orange flavor in the dressing is so refreshing."
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Ingredients

2 h 10 m servings 214 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Ready In

  1. In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
  2. In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

Nutrition Facts


Per Serving: 214 calories; 4.6 g fat; 42.7 g carbohydrates; 2.6 g protein; 11 mg cholesterol; 175 mg sodium. Full nutrition

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Reviews

Read all reviews 367
  1. 453 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My family loved this salad - it was very easy to make. However, I did add a pint of strawberries, cut the milk to 1 cup, and cut the sour cream to 1/2 cup. I made the dressing and put it in a co...

Most helpful critical review

This was pretty good. I liked the concept, and liked the orange cream flavor, but thought the apples and banana were out of place. I'd make this again, but without them.

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My family loved this salad - it was very easy to make. However, I did add a pint of strawberries, cut the milk to 1 cup, and cut the sour cream to 1/2 cup. I made the dressing and put it in a co...

YUM! The only reason I didn't give this recipe 5 stars, is that the amount of milk called for is too much. I omitted about 1/2 cup of the milk, and the consistency was just about right. I made t...

I modified the recipe a bit so it would have less sugar & calories. I substituted a 1 oz. package of sugarfree instant vanilla pudding, used skim milk & light sour cream & cut up pineapple ring...

I also made this over Memorial weekend with the following changes based on others recommendations: 1. Let fruit drain overnight and make dressing the night before 2. Used 1 cup of half-n-hal...

This was delicious and a huge hit. Considering prior reviews indicating that it was a bit runny, I took others' advice and cut the milk to 1 cup and the sour cream to 1/2 c. I mixed the fruit ...

I didn't have any problem with this being too runny. Reduced the milk to 1 cup and added a dibble of vanilla, and a drop or two of orange extract to the dressing. I soaked the apples and banana...

This recipe is awesome and really easy! I omitted the apple and banana and substituted in a can of pears (drained and cubed). I also used only 1 cup of milk and 1/2 cup of fat free sour cream. I...

This fruit salad is the BEST ever! A lot of the reviews said it was runny or didn't turn out. I took suggestions from other reviewers and found exactly what you need to do for a great fruit s...

Very tasty, but I would prefer more pudding texture -- I used 1 c. milk but will reduce even further next time since the fruit gets juicier as it sits. Also, I recommend cutting up the peaches ...