Orange Cream Fruit Salad


This is a winner every time I make it. The orange flavor in the dressing is so refreshing.

Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
10 servings


  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 1 ½ cups milk

  • cup frozen orange juice concentrate, thawed

  • ¾ cup sour cream

  • 1 (20 ounce) can pineapple tidbits, drained

  • 1 (15 ounce) can sliced peaches, drained

  • 1 (11 ounce) can mandarin orange segments

  • 2 bananas, sliced

  • 1 apple - peeled, cored and sliced


  1. In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.

  2. In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

Nutrition Facts (per serving)

214 Calories
5g Fat
43g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 214
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 14%
Cholesterol 11mg 4%
Sodium 175mg 8%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 7%
Total Sugars 34g
Protein 3g
Vitamin C 28mg 140%
Calcium 79mg 6%
Iron 0mg 2%
Potassium 357mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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