Orange Cream Fruit Salad

Name: Orange Cream Fruit Salad
Prep time: 10 min
Total time: 130 min
Ingredients: 1 (3.5 ounce) package instant vanilla pudding mix; 1.5 cups milk; 0.33333334326744 cup frozen orange juice concentrate, thawed; 0.75 cup sour cream; 1 (20 ounce) can pineapple tidbits, drained; 1 (15 ounce) can sliced peaches, drained; 1 (11 ounce) can mandarin orange segments; 2 bananas, sliced; 1 apple - peeled, cored and sliced

4.5

(456)

368 Reviews

3 Photos

This is a winner every time I make it. The orange flavor in the dressing is so refreshing.

Recipe by LEAGLE

Updated on July 14, 2022

3

Prep Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 (3.5 ounce) package instant vanilla pudding mix
1 ½ cups milk
⅓ cup frozen orange juice concentrate, thawed
¾ cup sour cream
1 (20 ounce) can pineapple tidbits, drained
1 (15 ounce) can sliced peaches, drained
1 (11 ounce) can mandarin orange segments
2 bananas, sliced
1 apple - peeled, cored and sliced

Directions

In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

Nutrition Facts (per serving)

214	Calories
5g	Fat
43g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 214
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	14%
Cholesterol 11mg	4%
Sodium 175mg	8%
Total Carbohydrate 43g	16%
Dietary Fiber 2g	7%
Total Sugars 34g
Protein 3g
Vitamin C 28mg	140%
Calcium 79mg	6%
Iron 0mg	2%
Potassium 357mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.