Rating: 4.5 stars
131 Ratings
  • 5 star values: 91
  • 4 star values: 25
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 3

In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.

Recipe Summary test

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.

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Nutrition Facts

142 calories; protein 1.8g; carbohydrates 34.7g; fat 0.6g; sodium 12.2mg. Full Nutrition
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Reviews (107)

Most helpful positive review

Rating: 5 stars
01/20/2006
This is basically the same recipe as "Sunday best fruit salad" I can save you 2 minutes - don't bother halving the grapes. This is the best kind of fruit salad in existence! I love the peach pie filling trick. It is a sweet glaze without being too sweet. This lasts in the fridge for a few days and makes fantastic breakfast leftovers! Try mangos, mandarin oranges, and finely sliced apples. This is a very elegant and wonderful fruit salad for guests as well. Read More
(361)

Most helpful critical review

Rating: 1 stars
07/03/2006
I can't understand the rave reviews this one received. I felt like I ruined a good bowl of fresh fruit by mixing in alot of sweet gooey syrup!! Not one compliment (or even any kinda of comment) at a bbq full of people!!!Sorry, but I'd rather mixed together lots of fresh fruit and let it make it's own juice! Read More
(322)
131 Ratings
  • 5 star values: 91
  • 4 star values: 25
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 3
Rating: 5 stars
01/20/2006
This is basically the same recipe as "Sunday best fruit salad" I can save you 2 minutes - don't bother halving the grapes. This is the best kind of fruit salad in existence! I love the peach pie filling trick. It is a sweet glaze without being too sweet. This lasts in the fridge for a few days and makes fantastic breakfast leftovers! Try mangos, mandarin oranges, and finely sliced apples. This is a very elegant and wonderful fruit salad for guests as well. Read More
(361)
Rating: 1 stars
07/02/2006
I can't understand the rave reviews this one received. I felt like I ruined a good bowl of fresh fruit by mixing in alot of sweet gooey syrup!! Not one compliment (or even any kinda of comment) at a bbq full of people!!!Sorry, but I'd rather mixed together lots of fresh fruit and let it make it's own juice! Read More
(322)
Rating: 5 stars
05/09/2005
This salad was a big hit at my Mother's Day brunch. I prepared it the night before minus the bananas (advice of previous reviews)and only used about 3/4 of the can of pie filling. The next morning I added the bananas and some fresh raspberries. The salad was beautiful and tasted great. Read More
(175)
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Rating: 5 stars
07/29/2003
Wonderful and easy! I increased the amount of strawberries to 1 quart and the amount of kiwi to 6. Thanks for the recipe! Read More
(57)
Rating: 5 stars
12/24/2003
Everyone always loves this colorful great tasting and pretty recipe. I usually add pineapple chunks blueberries and mandarin oranges to it also. Read More
(53)
Rating: 5 stars
09/16/2005
I've taken this fruit salad to many potlucks picnics and dinners and always get raves and recipe requests. This not only tastes great but is pretty too:) When in season I like to also add a small container of blueberries. Read More
(49)
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Rating: 3 stars
09/20/2003
the only thing I didn't like about this receipe was the texture of the peaches in the pie filling.they were quite mushy and not very attractive. Maybe just a glaze mixture would do the trick or just pick out all the mushy peaches in the can??.. Read More
(44)
Rating: 4 stars
01/25/2011
I love this recipe EXCEPT for the peach pie filling. Substitute a half a jar of peach preserves instead. You will thank me! Read More
(38)
Rating: 5 stars
11/25/2002
exceptional fast and easy recipe. Read More
(31)