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My review
Very Easy Fruit Salad
MICHELLE M
"In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season."
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Ingredients
1 h 10 m servings 142 calsOriginal recipe yields 10 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 142 calories; 0.6 g fat; 34.7 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition
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Reviews
Read all reviews 99120 Ratings
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Most helpful positive review
1/19/2006
This is basically the same recipe as "Sunday best fruit salad" I can save you 2 minutes - don't bother halving the grapes. This is the best kind of fruit salad in existence! I love the peach ...
Most helpful critical review
7/2/2006
I can't understand the rave reviews this one received. I felt like I ruined a good bowl of fresh fruit by mixing in alot of sweet gooey syrup!! Not one compliment (or even any kinda of comment) ...
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1/19/2006
This is basically the same recipe as "Sunday best fruit salad" I can save you 2 minutes - don't bother halving the grapes. This is the best kind of fruit salad in existence! I love the peach ...
7/2/2006
I can't understand the rave reviews this one received. I felt like I ruined a good bowl of fresh fruit by mixing in alot of sweet gooey syrup!! Not one compliment (or even any kinda of comment) ...
5/9/2005
This salad was a big hit at my Mother's Day brunch. I prepared it the night before minus the bananas (advice of previous reviews)and only used about 3/4 of the can of pie filling. The next morni...
6/8/2001
Wonderful and easy! I increased the amount of strawberries to 1 quart, and the amount of kiwi to 6. Thanks for the recipe!
4/14/2003
Everyone always loves this colorful, great tasting and pretty recipe. I usually add pineapple chunks, blueberries and mandarin oranges to it also.
9/16/2005
I've taken this fruit salad to many potlucks, picnics, and dinners, and always get raves and recipe requests. This not only tastes great, but is pretty too :) When in season I like to also add...
8/1/2003
the only thing I didn't like about this receipe was the texture of the peaches in the pie filling.they were quite mushy and not very attractive. Maybe just a glaze mixture would do the trick or ...
1/22/2011
I love this recipe EXCEPT for the peach pie filling. Substitute a half a jar of peach preserves instead. You will thank me!