This is basically the same recipe as "Sunday best fruit salad" I can save you 2 minutes - don't bother halving the grapes. This is the best kind of fruit salad in existence! I love the peach pie filling trick. It is a sweet glaze without being too sweet. This lasts in the fridge for a few days and makes fantastic breakfast leftovers! Try mangos, mandarin oranges, and finely sliced apples. This is a very elegant and wonderful fruit salad for guests as well.
I can't understand the rave reviews this one received. I felt like I ruined a good bowl of fresh fruit by mixing in alot of sweet gooey syrup!! Not one compliment (or even any kinda of comment) at a bbq full of people!!!Sorry, but I'd rather mixed together lots of fresh fruit and let it make it's own juice!
This salad was a big hit at my Mother's Day brunch. I prepared it the night before minus the bananas (advice of previous reviews)and only used about 3/4 of the can of pie filling. The next morning I added the bananas and some fresh raspberries. The salad was beautiful and tasted great.
Wonderful and easy! I increased the amount of strawberries to 1 quart and the amount of kiwi to 6. Thanks for the recipe!
Everyone always loves this colorful great tasting and pretty recipe. I usually add pineapple chunks blueberries and mandarin oranges to it also.
I've taken this fruit salad to many potlucks picnics and dinners and always get raves and recipe requests. This not only tastes great but is pretty too:) When in season I like to also add a small container of blueberries.
the only thing I didn't like about this receipe was the texture of the peaches in the pie filling.they were quite mushy and not very attractive. Maybe just a glaze mixture would do the trick or just pick out all the mushy peaches in the can??..
I love this recipe EXCEPT for the peach pie filling. Substitute a half a jar of peach preserves instead. You will thank me!
exceptional fast and easy recipe.
