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My review
BLT Salad
D. L. Mooney
"This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It's a great summertime salad!"
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Ingredients
25 m servings 421 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
- In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
- Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.
Nutrition Facts
Per Serving: 421 calories; 35.1 g fat; 14.8 g carbohydrates; 12.5 g protein; 40 mg cholesterol; 907 mg sodium. Full nutrition
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Reviews
Read all reviews 649856 Ratings
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Most helpful positive review
1/11/2011
Such humble ingredients for such big flavor! Pared down the fat content in the dressing using low fat mayo and 2% milk and added onion powder for an extra boost! Left out the salt as the bacon...
Most helpful critical review
7/7/2003
The taste was good. I took this salad to a picnic and I was disappointed that it wilted so quickly. I wait until just before serving to add the dressing and it was still mush 10 minutes later....
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1/11/2011
Such humble ingredients for such big flavor! Pared down the fat content in the dressing using low fat mayo and 2% milk and added onion powder for an extra boost! Left out the salt as the bacon...
11/3/2010
I didn't use a whole pound of bacon, just half of the package that was left after I made meatloaf. I used a mixture of fat free sour cream and lowfat mayonnaise and a spring green mix. We all en...
4/21/2003
Yummy, yummy, yummy! What can I say, but YUMMY! I did make a few changes to this recipe, but nothing really out there. With my husband on a diabetic diet, I immediately knew the regular mayo had...
12/16/2007
I made this recipe for a holiday get together and it was a hit! I did modify the recipe a little based on others reviews. First, I baked the bacon on a foil-lined cookie sheet at 425 degrees f...
12/26/2002
I didn't expect this recipe to be a big hit since the ingredients are so basic but it was. Everyone liked it and asked me to bring it again at the next gathering. I've been asked to email the re...
6/13/2006
This is an awesome tasting recipe but the fat content is terrible. Use Hellman's low fat mayo (1/2 cup instead of 3/4) and mix in some low fat sour cream and a bit more milk (adjust to desired t...
5/27/2006
I made this for a baby shower---it was good. Added grape tomatoes, hard-boiled eggs, avocado, extra bacon, and adjusted the dressing as others suggested--garlic powder with parsley, sour cream, ...
8/3/2006
I cooked 3/4 pound of bacon in the microwave, then crumbled it using the blender. Then I poured out the bacon bits and mixed them thoroughly with the chopped tomatoes so the bacon and tomatoes ...
5/9/2003
This is very similar to a recipe my sister gave me. She owned a restaurant about 18 years ago. We never measure anything except the sauce. Just use own judgement. We used about a head of icebur...