Rating: 4 stars 4.2
23 Ratings
  • 5 star values: 12
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0

I have taken this to MANY family and pot luck gatherings and it always is a huge hit. If you have other favorite veggies, you may add, or omit something if your family doesn't like it. Broccoli, cauliflower and mushrooms are just the basics.

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Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
13 hrs 20 mins
total:
13 hrs 45 mins
Servings:
11
Yield:
10 to 12 servings
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Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blanch broccoli and cauliflower in a large pot of boiling water until just barely tender. Drain and rise with cold water.

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  • In a large bowl combine broccoli, cauliflower, mushrooms, pepper, celery and onion.

  • In a medium bowl, combine the vinegar, poppy seeds, sugar, mustard, salt and vegetable oil. Mix until well blended.

  • Pour the marinade over the vegetables and mix well. Chill overnight before serving. Keep any extras refrigerated.

Nutrition Facts

380 calories; protein 2.8g; carbohydrates 25.5g; fat 31.1g; sodium 246.4mg. Full Nutrition
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