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Bean Quesadillas
June 09, 2003

This is a great recipe! The canned black beans I found also had jalapeno, which I picked out when rinsing, but the flavor remaining still gave the mix quite a 'kick'. Instead of frying, I brushed the tortillas with olive oil (and also topped with more of the cheese) and baked at 400 degrees for about 5 minutes (could go longer if you like them crunchy).

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