-
-
My review
Cinnamon Candy Apple Salad
HDEDEAST
"My college roommate took me home to her farm for a weekend visit back in 1962. This is a salad we had for dinner one night while I was there. It's been requested of me ever since then. It's a real tasty addition to any meal."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 128 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- In a medium bowl, add boiling water to the cherry gelatin and stir to dissolve. Carefully add the cinnamon candies. Let them sit for a minute, then stir to dissolve the candies into the gelatin mixture. Once they are fully dissolved, add the cold water. Allow the mixture to sit for ten minutes to come to room temperature.
- At room temperature, mix in the apples, celery, and walnuts. Pour gelatin mixture into a decorative mold or serving bowl and refrigerate overnight to set.
Nutrition Facts
Per Serving: 128 calories; 4.9 g fat; 20.2 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 59 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1317 Ratings
-
-
-
-
-
Most helpful positive review
11/24/2010
If you're having trouble getting the RedHots to melt, just put them in the pot when you're boiling your water....that's what my recipe directions call for and it works perfectly. Add the boilin...
Most helpful
Most positive
Least positive
Newest
11/24/2010
If you're having trouble getting the RedHots to melt, just put them in the pot when you're boiling your water....that's what my recipe directions call for and it works perfectly. Add the boilin...
7/4/2008
I loved this one so did everyone else.Make sure that the jello is a soft set before adding fruit and nuts though.That way it is all the way through the salad not just bottom layer.I also had tro...
9/1/2008
My family loved this super-simple recipe! I didn't have any celery in the house, so I used cherry flavored Craisin's instead, and I think I'll stick with that instead of the celery in the futur...
3/21/2008
This is wonderful, I've made this jello for years. I leave out the nuts and celery though, and sometimes I use the jiggler recipe on the box for firmer jello.
4/6/2009
My mom handed this recipe down to me, but we use lemon jello instead. The cinnamon candies never melt all the way and never use a metal spoon for serving. It liquifies the jello for some reaso...
3/23/2009
I couldn't resist giving this a try. Three of us loved it and 2 just thought it was okay. I'll probably make again.
8/31/2011
I made this to go with grilled teriyaki pork tenderloins one night when having company. It was good, but did not compliment the pork as well as I thought it might. It was a little too "spicy" ...