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Apple and Prosciutto Stuffed Chicken Breast

Rated as 3.83 out of 5 Stars
4

"This is a yummy take on stuffed chicken breast. The prosciutto and apple compliment each other nicely!"
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Ingredients

45 m servings 208
Original recipe yields 4 servings

Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish; set aside.
  2. Combine chopped apple and the 1/8 teaspoon apple pie spice in a small bowl; set aside.
  3. Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch. Place one slice of prosciutto on each chicken breast. Place 1/4 of the apple mixture on each chicken breast. Roll up each breast and secure with a toothpick. Sprinkle the 1/2 teaspoon apple pie spice all over outside of chicken breasts and place into the prepared baking dish.
  4. Bake the chicken breasts, uncovered, in the preheated oven until no longer pink in the center and the juices run clear, about for 25-30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  5. When chicken is almost done, melt butter in a small saucepan over medium heat. Whisk in flour to make a smooth paste. Whisk in milk and pepper; bring to a boil. Cook and stir until thickened and bubbly, about 5 minutes. Serve sauce over chicken.

Nutrition Facts


Per Serving: 208 calories; 8.4 5.9 25.9 78 224 Full nutrition

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Reviews

Read all reviews 17
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I altered this version quite a bit, but mine turned out amazing! I didn't bother with the sauce or apple pie spice. I just stuffed the chicken breasts with chopped granny smith apples, 2 thin sl...

Most helpful critical review

Just okay for me, but maybe it was my fault. Our chicken breasts were enormous, so the chicken to apple/prosciutto ratio was all off. Next time I'd use smaller chicken breasts or more apple st...

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Just okay for me, but maybe it was my fault. Our chicken breasts were enormous, so the chicken to apple/prosciutto ratio was all off. Next time I'd use smaller chicken breasts or more apple st...

I altered this version quite a bit, but mine turned out amazing! I didn't bother with the sauce or apple pie spice. I just stuffed the chicken breasts with chopped granny smith apples, 2 thin sl...

This was a great recipe. Just add some white cheddar, more apples and salt. The white cheddar gives it just enough sharpness. I just brought it to a couples get together and it went over well.

I cooked this for my kids and myself and they liked and so did I! This was not bad at all. I added just a little bit of shredded mozzarella. I also used more apples and apple pie spice than the ...

This dish was great! I changed prosciutto for bacon and used maple syrup instead of apple pie spice! it turned out great!! My husband loved it and asked for seconds!!

Loved this only problem was apples fell out:)

First time around we made the recipe exactly as written with so-so results. The chicken and stuffing was good, but that sauce hide all the delicate flavors under a blanket of bland. So we trie...

pretty good, but not fantastic...needs a little more something...tiny bit bland, but we ate it all anyway...I'm thinking the sauce needs some zing.

Tried this last night. Excellent! Easy to make and "wowed" my husband who is not a big fan of chicken.