Rating: 4 stars 3.8
23 Ratings
  • 5 star values: 6
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

This is a yummy take on stuffed chicken breast. The prosciutto and apple compliment each other nicely!

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish; set aside.

    Advertisement
  • Combine chopped apple and the 1/8 teaspoon apple pie spice in a small bowl; set aside.

  • Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch. Place one slice of prosciutto on each chicken breast. Place 1/4 of the apple mixture on each chicken breast. Roll up each breast and secure with a toothpick. Sprinkle the 1/2 teaspoon apple pie spice all over outside of chicken breasts and place into the prepared baking dish.

  • Bake the chicken breasts, uncovered, in the preheated oven until no longer pink in the center and the juices run clear, about for 25-30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • When chicken is almost done, melt butter in a small saucepan over medium heat. Whisk in flour to make a smooth paste. Whisk in milk and pepper; bring to a boil. Cook and stir until thickened and bubbly, about 5 minutes. Serve sauce over chicken.

Nutrition Facts

208 calories; protein 25.9g; carbohydrates 5.9g; fat 8.4g; cholesterol 78mg; sodium 224.4mg. Full Nutrition
Advertisement