This is a yummy take on stuffed chicken breast. The prosciutto and apple compliment each other nicely!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish; set aside.

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  • Combine chopped apple and the 1/8 teaspoon apple pie spice in a small bowl; set aside.

  • Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch. Place one slice of prosciutto on each chicken breast. Place 1/4 of the apple mixture on each chicken breast. Roll up each breast and secure with a toothpick. Sprinkle the 1/2 teaspoon apple pie spice all over outside of chicken breasts and place into the prepared baking dish.

  • Bake the chicken breasts, uncovered, in the preheated oven until no longer pink in the center and the juices run clear, about for 25-30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • When chicken is almost done, melt butter in a small saucepan over medium heat. Whisk in flour to make a smooth paste. Whisk in milk and pepper; bring to a boil. Cook and stir until thickened and bubbly, about 5 minutes. Serve sauce over chicken.

Nutrition Facts

208 calories; 8.4 g total fat; 78 mg cholesterol; 224 mg sodium. 5.9 g carbohydrates; 25.9 g protein; Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/10/2011
I altered this version quite a bit but mine turned out amazing! I didn't bother with the sauce or apple pie spice. I just stuffed the chicken breasts with chopped granny smith apples 2 thin slices of brie and the prosciutto then added a splash of balsamic vinaigrette to each chicken breast before baking. My husband and I both LOVED it and it will be making regular appearances on our menu now! Read More
(15)

Most helpful critical review

Rating: 3 stars
10/30/2008
Just okay for me but maybe it was my fault. Our chicken breasts were enormous so the chicken to apple/prosciutto ratio was all off. Next time I'd use smaller chicken breasts or more apple stuff. Gravy didn't really add anything... Would make again with different ratios and a different gravy. Thanks! Read More
(22)
23 Ratings
  • 5 star values: 6
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
01/10/2011
I altered this version quite a bit but mine turned out amazing! I didn't bother with the sauce or apple pie spice. I just stuffed the chicken breasts with chopped granny smith apples 2 thin slices of brie and the prosciutto then added a splash of balsamic vinaigrette to each chicken breast before baking. My husband and I both LOVED it and it will be making regular appearances on our menu now! Read More
(15)
Rating: 3 stars
10/30/2008
Just okay for me but maybe it was my fault. Our chicken breasts were enormous so the chicken to apple/prosciutto ratio was all off. Next time I'd use smaller chicken breasts or more apple stuff. Gravy didn't really add anything... Would make again with different ratios and a different gravy. Thanks! Read More
(22)
Rating: 5 stars
01/10/2011
I altered this version quite a bit but mine turned out amazing! I didn't bother with the sauce or apple pie spice. I just stuffed the chicken breasts with chopped granny smith apples 2 thin slices of brie and the prosciutto then added a splash of balsamic vinaigrette to each chicken breast before baking. My husband and I both LOVED it and it will be making regular appearances on our menu now! Read More
(15)
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Rating: 4 stars
10/25/2010
This was a great recipe. Just add some white cheddar more apples and salt. The white cheddar gives it just enough sharpness. I just brought it to a couples get together and it went over well. Read More
(7)
Rating: 4 stars
06/14/2010
I cooked this for my kids and myself and they liked and so did I! This was not bad at all. I added just a little bit of shredded mozzarella. I also used more apples and apple pie spice than the recipe called for. I used Gala apples but I think that I will use an apple with a little more flavor next time. I also sprinkled the rolled chicken breast with a touch of season salt. Otherwise pretty good! Read More
(5)
Rating: 5 stars
03/02/2010
This dish was great! I changed prosciutto for bacon and used maple syrup instead of apple pie spice! it turned out great!! My husband loved it and asked for seconds!! Read More
(5)
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Rating: 4 stars
10/07/2009
I drizzled maple syrup over the chicken before I put it in the oven and then more before serving as the sauce was inedible. Very tasty chicken - but avoid the sauce. Read More
(4)
Rating: 4 stars
05/31/2011
Loved this only problem was apples fell out:) Read More
(4)
Rating: 5 stars
10/23/2009
Tried this last night. Excellent! Easy to make and "wowed" my husband who is not a big fan of chicken. Read More
(4)
Rating: 4 stars
02/10/2011
First time around we made the recipe exactly as written with so-so results. The chicken and stuffing was good but that sauce hide all the delicate flavors under a blanket of bland. So we tried it again last night without the sauce. We also seasoned the chicken with salt pepper and garlic before stuffing. MUCH better! Quite tasty in fact. We still want to play around with the seasoning for the chicken maybe try McCormick's Garlic and Herb seasoning instead. But this is still a lovely meal. Just don't ruin it with that bland sauce! Read More
(4)