-
-
My review
Baked Macaroni and Cheese
Meredith
"A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it -- and tastes great. I'm not sure where she found the recipe, but it included the note 'Good source of protein, vitamin A, B group vitamins, calcium.'"
Added to shopping list.
Go to shopping list.
Ingredients
servings 968Original recipe yields 3 servings (3 to 4 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
- Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
- Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
- Bake uncovered, for 30 to 40 minutes, or until the top is brown.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 434573 Ratings
-
-
-
-
-
Most helpful positive review
3/7/2007
I loved this recipe, however I did make a couple of minor modifications. First, I used 4T of butter, and 3.5c of cheese. Second, I warmed/melted cheese into the milk/egg mixture on medium heat...
Most helpful critical review
5/17/2004
I made this recipe exactly as written for a party. I was kinda embarrassed about it. There wasn't enough cheese in it, it came out really dry and hard on top, and exactly how much salt and peppe...
Most helpful
Most positive
Least positive
Newest
3/7/2007
I loved this recipe, however I did make a couple of minor modifications. First, I used 4T of butter, and 3.5c of cheese. Second, I warmed/melted cheese into the milk/egg mixture on medium heat...
5/20/2008
I have used this recipe forever and a day. My mom taught me this when I first started to cook as a kid. The only difference is We layer it... macaroni, season lightly,cheese, then repeating step...
5/17/2004
I made this recipe exactly as written for a party. I was kinda embarrassed about it. There wasn't enough cheese in it, it came out really dry and hard on top, and exactly how much salt and peppe...
2/25/2007
I was a little wary of trying this recipe, after reading all the other reviews. But I tried it anyway cause my fiance and I love mac and cheese, this recipe turned out great it wasn't at all clu...
3/4/2003
This is really good old-school macaroni, the type that basically keeps its shape when you serve it - exactly what I was looking for. I only added a few things: I stirred 1/4 tsp. creole seasoni...
8/20/2006
Excellent recipe! This one is very similar to the one I had lost. I added more cheese (LOTS of cheese - mozzerella and cheddar and colby), and topped with breadcrumbs (something I used to do). I...
1/11/2003
I whipped together two eggs, added about a 1/3 cup seaoned breadcrumbs to the egg mixture, and then poured it atop the pasta. Then i added the cheeses (variety) to 1 can of evaporated milk that...
6/17/2003
Don't pour the melted butter into the egg mixture without letting it cool slightly first. Pouring any hot liquid into egg or egg mixture should always be done carefully, by letting it cool slig...
11/13/2007
The people I served it too absolutly loved it!! I thought it was way to "watery". I would cut back on the milk.