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Sun-Dried Tomato Hummus
Reviews:
December 01, 2010

THE MOST AMAZING RECIPE!! As a Culinary Student at Le Cordon Bleu in Orlando, my Cusines Across Cultures teacher always ask us to bring in different recipes. I like bringing in my own but since i never made hummus I brought this one.. My chef as well as a few other top chefs in our school went crazy for this!! I used more sdt's and even used some of the oil. I left the sdt's kinda chunky and made some fresh pita bread. Perfect score!! I'm deff. going to do it AGAIN.. for my catering business ;)

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