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This recipe was absolutely delicious. I've tried many different variations of hummus but this one is my favorite. The only thing I changed was to use the oil from the sun-dried tomatoes jar inst...
I had a problem getting it to be really smooth (Might just be a problem with my food processor?) But the flavor is really good and it's a healthy and cheap snack to have on hand.
This recipe was absolutely delicious. I've tried many different variations of hummus but this one is my favorite. The only thing I changed was to use the oil from the sun-dried tomatoes jar inst...
Awesome! I halfed the recipe (used 1 clove of garlic) and omitted the tahini - AMAZING! This is the best hummus I've ever had.
This hummus is the best that I have ever had! One time I made this recipe and substituted the sun dryed tomatoe for 1 whole jalipeno. Again, the hummus was fantastic!
Excellent start of a recipe! I was intrigued by the idea of adding sundried tomatoes...the only change I made was to roast the garlic first as I find raw garlic to be very bitter in hummus. Roa...
What can I say? this is just a great recipe! I make it all the time now- I just need a better processor! Thanks so much!
THE MOST AMAZING RECIPE!! As a Culinary Student at Le Cordon Bleu in Orlando, my Cusines Across Cultures teacher always ask us to bring in different recipes. I like bringing in my own but since ...
Oh, wow. This is SO good! I just realized I forgot to add the basil, but it's still excellent. I took another reviewer's suggestion and used some of the oil from the tomatoes. The texture is jus...
This was good - my first attempt at hummus turned out very well and I got a lot of great comments about it! I will try other recipes next time - but this one had lots of tomato flavor and a nic...
Awesome recipe! I make this weekly. I also add chopped artichoke hearts!