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Vegan Italian Vegetable Soup
October 20, 2012

I added 1 more carrot and 1 more celery. Hubby doesn't like pasta or beans in soup, so I substituted with 2 Yukon Gold potatoes. I sauteed the carrots, celery and garlic with a little olive oil just until the garlic is fragrant. I used fresh green beans. Added some frozen sweet corn. A tiny pinch of dried oregano. Some s & p. I served it with grilled cheese sandwich. It was excellent!

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