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My review
Watermelon Cooler Slushy
Olivia
"This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat."
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Ingredients
10 m servings 79 calsOriginal recipe yields 5 servings (5 cups)
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Per Serving: 79 calories; 0.2 g fat; 20.6 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 61 mg sodium. Full nutrition
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Read all reviews 108144 Ratings
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Most helpful positive review
7/12/2007
Substitute limeade concentrate, and add ginger ale or a citrus soda, to make it even more refreshing. I also froze watermelon chunks so did not need ice cubes, but did need the ginger ale to ma...
Most helpful critical review
8/30/2008
I grew up making watermelon-lime slushies with frozen pieces of watermelon rather than bothering with ice. The flavor turns out better and stronger that way.
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8/30/2008
I grew up making watermelon-lime slushies with frozen pieces of watermelon rather than bothering with ice. The flavor turns out better and stronger that way.
7/12/2007
Substitute limeade concentrate, and add ginger ale or a citrus soda, to make it even more refreshing. I also froze watermelon chunks so did not need ice cubes, but did need the ginger ale to ma...
7/1/2008
REFRESHING! I tripled the ice to make it more slushy and didn't add all the sugar at once, but to taste. I also stuck the leftovers in the freezer and let thaw for 10 minutes, then added a smal...
12/26/2008
This is excellent with the changes I made. I used frozen strawberries instead of ice cubes. Also used 3 T. lime juice instead of 1/3 cup.
7/12/2007
This recipe is very refreshing.I did find that the sugar needed adjusting according to the sweetness of the melon. I added only half the sugar initially then adjusted to my own taste.
7/17/2008
I used lemon juice, didn't have lme, omitted the salt and only measured the melon, but eyeballed everything else. Came out fantastic! So refreshing and delish. It'such a great and simple way to ...
5/27/2008
We had 3/4 of a smallish watermelon that was not getting eaten so I scooped all in melon out (probably around five cups' worth), and I added 12 ice cubes, the juice of half a lime, around 2 TBS ...
6/22/2008
This is pretty good. 1/3 cup of lime was a little too much so I would cut that back to maybe 1/4 cup. I also could have cut the amount of sugar due to the ripeness of the watermelon. My 3 boy...