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Mexican Strawberry Water (Agua de Fresa)
August 04, 2011

Oh my, this recipe is a must try! I've tried making fruit water without much success and clearly letting it sit long enough is the key. What a refreshing treat on a hot summer day and when strawberries are in season. I reduced the sugar to 1/2c, as others mentioned and it was sweet enough for our taste. I was getting impatient at how long it took to strain so I just poured the remaining 7 cups water through the strainer to get every last strawberry flavoured morsel. There was only a small spoonful of seeds left, so I definitely recommend straining it to get that wonderful smooth taste.

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