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Fresh California Salsa
Reviews:
August 04, 2003

This is the same recipe I have been making for ages. Everyone loves it, and there is never enough, no matter how much I make. The great thing about it is that you can simply adjust the amounts of the different ingredients to make it the way you like. I like it spicy, so I throw the seeds in with the peppers. Also, red onion works really well in this.

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