Recipe by: Cecilia D
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As written I would have to give this a four but I added some stuff that I thought brought it up to 5*s. I used 7 roma tomatos (pureed 2 of them), used a whole vidila onion, added 1 c. of corn & ...
This is a good basic salsa...now if you really want to make it a California salsa you need to add at least one avocado and do not use so much garlic, unless you are looking for a Gilroy taste....
As written I would have to give this a four but I added some stuff that I thought brought it up to 5*s. I used 7 roma tomatos (pureed 2 of them), used a whole vidila onion, added 1 c. of corn & ...
This is quick, easy and delicious! Hint though. After chopping the tomatoes, I drain them in a collander for a while to eliminate some of the excess liquid.
This is the same recipe I have been making for ages. Everyone loves it, and there is never enough, no matter how much I make. The great thing about it is that you can simply adjust the amounts...
This is a good basic salsa...now if you really want to make it a California salsa you need to add at least one avocado and do not use so much garlic, unless you are looking for a Gilroy taste....
OUTSTANDING recipe. I let it sit over night so let the ingredients meld together and man oh man was this salsa wonderful. I will make it again and again. Thank you Cecilia D for sharing such a...
This Salsa turned out GREAT!! I did add a fresh green bell pepper from our garden and used 6 tomatoes. I only used a 1/4 cup of cilantro, to make it to my familiys' taste. Thanks for the recipe!
Too much cilantro....if I try it again, I will definitely cut back!
ICK! Too much cilantro and too much garlic. I ended up throwing it away. Basic idea is good, just reduce cilantro and garlic so it isn't so strong.
What a delicious recipie I added an avacado made it just right for us.