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My review
Fresh California Salsa
Cecilia D
"I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips."
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Ingredients
servings 12 calsOriginal recipe yields 16 servings (2 to 3 cups)
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- US
- Metric
Directions
{{model.addEditText}} Print- In a small mixing bowl, combine tomatoes, onion, garlic, cilantro and lime juice. Add jalapenos 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Jalapeno peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. Salt to taste. Enjoy!
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 12 calories; 0.1 g fat; 2.7 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
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Reviews
Read all reviews 125171 Ratings
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Most helpful positive review
7/17/2006
As written I would have to give this a four but I added some stuff that I thought brought it up to 5*s. I used 7 roma tomatos (pureed 2 of them), used a whole vidila onion, added 1 c. of corn & ...
Most helpful critical review
10/9/2002
This is a good basic salsa...now if you really want to make it a California salsa you need to add at least one avocado and do not use so much garlic, unless you are looking for a Gilroy taste....
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7/17/2006
As written I would have to give this a four but I added some stuff that I thought brought it up to 5*s. I used 7 roma tomatos (pureed 2 of them), used a whole vidila onion, added 1 c. of corn & ...
12/6/2005
This is quick, easy and delicious! Hint though. After chopping the tomatoes, I drain them in a collander for a while to eliminate some of the excess liquid.
8/4/2003
This is the same recipe I have been making for ages. Everyone loves it, and there is never enough, no matter how much I make. The great thing about it is that you can simply adjust the amounts...
10/9/2002
This is a good basic salsa...now if you really want to make it a California salsa you need to add at least one avocado and do not use so much garlic, unless you are looking for a Gilroy taste....
8/17/2003
OUTSTANDING recipe. I let it sit over night so let the ingredients meld together and man oh man was this salsa wonderful. I will make it again and again. Thank you Cecilia D for sharing such a...
8/23/2006
This Salsa turned out GREAT!! I did add a fresh green bell pepper from our garden and used 6 tomatoes. I only used a 1/4 cup of cilantro, to make it to my familiys' taste. Thanks for the recipe!
12/13/2001
Too much cilantro....if I try it again, I will definitely cut back!
10/27/2001
ICK! Too much cilantro and too much garlic. I ended up throwing it away. Basic idea is good, just reduce cilantro and garlic so it isn't so strong.
6/22/2002
What a delicious recipie I added an avacado made it just right for us.