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Jasmine Rice
January 30, 2006

My entire family thought this was a wonderful recipe. If you follow the directions exactly, this rice cooks thoroughly and tastes wonderful. However I did use a combination of frozen peas and carrots because I did not have just peas. I also buy authentic "jasmine rice" from the international section of the grocery store ( mine comes from Thailand) which I believe tastes better than the ones you can buy in the regular rice section of your supermarket and it's cheaper! I also made it as an a side to a wonderful asian chicken recipe I have which I may share on here later. WONDERFUL RICE DISH! Thanks Brian!

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