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Jasmine Rice
June 18, 2010

Perfect! I needed a simple rice, something beyond just basic cooked rice, but nothing that would detract from the main dish. I wanted it to be a tasty and attractive supporting side dish. This was exactly what I wanted. Beautiful bright white contrasting attractively with the bright green peas (I added a little extra). Just enough flavor from the onion and the bay leaf. This was an excellent foundation for "Halibut with Tomato-Basil Sauce," also from this site. Very pleased!

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