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A nice, savory soup/stew to for a cooler night. It makes a not-too-heavy dinner with crusty bread or a salad.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine onion, celery, and 1/4 cup water in a pot over medium-high heat. Saute until tender, about 5 minutes. Stir in yams, tomatoes, garlic, ginger, cumin, coriander, salt, and pepper. Cover with 5 cups water; bring to a boil. Reduce heat to low. Simmer, stirring occasionally, until yams are fork-tender, about 25 minutes. Stir in beans and kale; cook until flavors combine, about 10 minutes more.


Nutrition Facts

440.3 calories; 8.5 g protein; 99.3 g carbohydrates; 0 mg cholesterol; 685.7 mg sodium. Full Nutrition