Name: Curried Yams with Winter Greens
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 large yellow onion, diced; 2 stalks celery, chopped; ¼ cup water; 4 large yams, peeled and cubed; 1 (14.5 ounce) can diced tomatoes; 2 cloves garlic, minced, or to taste; 2 teaspoons minced fresh ginger root; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; ¼ teaspoon ground black pepper; 5 cups water; 1 (15 ounce) can cannellini beans, drained and rinsed; 2 cups coarsely chopped kale, or more to taste

Combine onion, celery, and 1/4 cup water in a pot over medium-high heat. Saute until tender, about 5 minutes. Stir in yams, tomatoes, garlic, ginger, cumin, coriander, salt, and pepper. Cover with 5 cups water; bring to a boil. Reduce heat to low. Simmer, stirring occasionally, until yams are fork-tender, about 25 minutes. Stir in beans and kale; cook until flavors combine, about 10 minutes more.

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