Blackberry Syrup
Servings Per Recipe: 18
Calories: 172.1
% Daily Value *
protein: 0g
carbohydrates: 44.5g 15 %
sugars: 44.4g
calcium: 0.5mg
iron: 0mg
potassium: 1.1mg
dietary fiber: 0g
soluble fiber: 0g
insoluble fiber: 0g
other carbs: 0g
fat: 0g
saturated fat: 0g
mono fat: 0g
poly fat: 0g
trans fatty acid: 0g
cholesterol: 0mg
water: 0g
ash: 0g
vitamin a iu: 0IU
vitamin a re: 0RE
vitamin a carotenoid: 0RE
vitamin a retinol: 0RE
vitamin a carotene: 0mcg
vitamin b1 thiamin: 0mg
vitamin b2 riboflavin: 0mg
vitamin b3 niacin: 0mg
niacin equivalents: 0mg
vitamin b6: 0mg
vitamin b12: 0mcg
vitamin c: 0mg
vitamin e alpha equivalents: 0mg
vitamin e iu: 0IU
vitamin e mg: 0mg
folate: 0mcg
vitamin k: 0mcg
pantothenic acid: 0mg
boron: 11.1mg
chromium: 0.2mcg
copper: 0mg
fluoride: 0.4mg
magnesium: 0mg
manganese: 0mg
phosphorus: 0mg
selenium: 0.3mcg
sodium: 0mg
zinc: 0mg
40 butyric: 0g
60 caprioc: 0g
80 caprylic: 0g
100 capric: 0g
120 lauric: 0g
140 myristic: 0g
160 palmitic: 0g
180 stearic: 0g
161 palmitol: 0g
181 oleic: 0g
201 eicosen: 0g
221 erucic: 0g
182 linoleic: 0g
183 linolenic: 0g
184 stearidon: 0g
204 arachidon: 0g
205 epa: 0g
225 dpa: 0g
226 dha: 0g
omega 3 fatty acid: 0g
omega 6 fatty acid: 0g
alcohol: 0g
caffeine: 0mg
pyramid fat: 0
exchange other carbs: 0
energy: 172
thiamin: 0mg
riboflavin: 0mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.