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Lauren's Cincinnati Chili
December 31, 2007

One of the best 'cincy-substitute" chili recipes I've seen. I know skyline uses a mild cheddar, but I've found if I use a bar of Kraft medium cheddar very finely shredded it somehow taste more like the real thing. Oyster crackers are a must, and I used a bit less chocolate. I like my chili 5-way so I used a lot of onions and kidney beans too. Yummy! I wish people would understand that it is meant to taste the way it does- it is based on a greek recipe. It is delicious, and to me I can't even make regular spicy chili without at least a dash of cinammon- it is not chili w/ out it. Skyline does serve hot sauce on the side so if you are into really hot chili, just add some tobasco and it is still counted as authentic. Also, true Cincy chili is meant to be served in your choice of 3,4 or 5-way. A basic 5-way is this: make the recipe. Heat some Kidney beans. Cook some spaghetti. Put spaghetti on plate and top with kidney beans, add "sauce" (this chili recipe), top with finely shredded mild or medium cheddar, and finely diced onions. Subtract toppings to arrive at a 3 or 4 way chili. Serve with oyster crackers and tobasco. That is how this recipe is meant to be used, and it is great as is. I guess you have to be a Cincy native or frequent visitor to get it... You can take the girl from the City but the cravings are always with you. So thanks for this recipe it will keep them at bay until my next visit :).

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