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My review
Lauren's Cincinnati Chili
Lauren
"I have searched far and wide for a recipe that compares to Goldstar or Skyline chili, to no avail. Finally, I took a number of decent recipes and blended them together with the help of a former Goldstar Chili employee. It's still not the same, but it feeds my cravings. The most important things about the chili is how you prepare the beef and the cinnamon and chocolate. I recommend refrigerating the chili overnight. It always tastes better the next day."
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Ingredients
3 h 20 m servings 301 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Cook the beef and onion in a large skillet over medium high heat, breaking up beef into tiny pieces, just until meat is no longer pink. Drain and place in a large Dutch oven or slow cooker. Stir in the water, garlic, cumin, cinnamon, allspice, cloves, salt, pepper, cayenne pepper, cider vinegar, Worcestershire sauce, bay leaves, tomato sauce, and chocolate. Simmer over medium low heat for 3 to 5 hours.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 301 calories; 17.1 g fat; 11.1 g carbohydrates; 25.9 g protein; 78 mg cholesterol; 808 mg sodium. Full nutrition
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Reviews
Read all reviews 2734 Ratings
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Most helpful positive review
12/31/2007
One of the best 'cincy-substitute" chili recipes I've seen. I know skyline uses a mild cheddar, but I've found if I use a bar of Kraft medium cheddar very finely shredded it somehow taste more l...
Most helpful critical review
10/23/2007
I made this chili for a chili cookoff at work; thinking if I made something "different" I might actually win or place well. Boy, the only thing I was is sorry. This chili is terrible; the spices...
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Least positive
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12/31/2007
One of the best 'cincy-substitute" chili recipes I've seen. I know skyline uses a mild cheddar, but I've found if I use a bar of Kraft medium cheddar very finely shredded it somehow taste more l...
3/4/2009
You should not brown the meat. Place raw ground meat directly into cold water. Use a whisk and blend the meat into the water so it's like soup. The chili is supposed to be watery, that's why ...
10/23/2007
I made this chili for a chili cookoff at work; thinking if I made something "different" I might actually win or place well. Boy, the only thing I was is sorry. This chili is terrible; the spices...
9/3/2007
The spices in this recipe over power the chili to the point that you can't enjoy it.
10/27/2007
As a Cincinnatian, I serve this chili over spaghetti, with chopped onion, and kidney beans! Yum!!!!
11/15/2007
My husband is from Cincy, I lived there for a couple of years before we moved away. I had to cut the recipe in half to fit my ingredients and messed up slightly in execution. This recipe is very...
8/18/2009
Definitely a tasty recipe! To those who complained about the spices, you have clearly never tried Cincinnatti style chili! It is delicious and original, and has become my favorite "style" of chi...
5/22/2010
I grew up in Cincinnati, eating Skyline Chili EVERY Friday night. Since then, I've become a vegetarian, but still longed for my Cincy Chili fix every now and then. I used this recipe, without al...