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Black Bean and Salsa Soup
January 15, 2007

This was AMAZING!! I loved it. I modified the recipe by making it for 6.. 1 1/2 cups salsa, 1 1/2 tsp cumin, 3 cans beans, and 2 cups vegetable broth. I blended everything but 1 can of the beans. I drained and rinsed those and added them to the pot, then added the blended mixture to that. This gave the soup more 'substance', I really liked it with some beans in it. Great, great soup!!

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