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Black Bean and Salsa Soup
September 17, 2003

Terrific soup anytime of year! I made this yesterday and took the advice of some of the other reviewers, only blending one can of black beans with the broth in order to have some "chunkiness" to the soup. In addition, I only added 1/2 cup of salsa and then added a full can of diced petite tomatoes and some extra seasonings. It was delish. I topped each serving with sour cream, mexican cheese blend, and some toasted corn tortilla strips. Served with a small salad, this makes a great (not to mention healthy and easy) meal.

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