Skip to main content New<> this month
Get the Allrecipes magazine
Black Bean and Salsa Soup
July 12, 2003

I've made Black Bean soup from scratch which takes so much longer than this recipe and yet the taste is the same, so why make it from scratch again? Thanks for the recipe. I added cubed grilled chicken to the soup which was good too. Remember to leave a can or so of the beans out of the blender so you have some whole or mashed type beans in the soup for texture. I also added alittle sherry to the recipe. It's how I've always made black bean soup. Try it, it's great:)

  1. 2026 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars