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Black Bean and Salsa Soup
November 09, 2002

Adding to all of the other great comments, I thought this was very delicious and very easy to make. In spite of the simple ingredients, it was very flavorful. I added some leftover cooked rice (about 1/2 cup) to this and it added a nice texture to it. It also freezes very well without effecting the taste or texture. I have already added this to my "must-make" soups list.

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