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The Best Vegetable Salad

Rated as 4.3 out of 5 Stars

"This is a refreshing salad using all different kinds of vegetables. You can use whatever you like, but the main things that makes it good are the tomatoes and cucumbers. It is much like an Israeli salad. The homemade dressing is very good on it, but so is just plain olive oil."
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30 m servings 88
Original recipe yields 6 servings


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  1. Toss together the cucumber, tomato, onion, pepper, radish, jicama, and lettuce in a large salad bowl. Whisk together the garlic, lemon juice, olive oil, pomegranate juice, salt, pepper, dill, basil, and water in a small bowl. Drizzle dressing over the salad just before serving.

Nutrition Facts

Per Serving: 88 calories; 4.8 10.9 1.5 0 398 Full nutrition

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Read all reviews 6
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This is a delicious salad, and it does have an Israeli feel to it. The overall flavor reminds me a little bit of Fatoosh. I wouldn't have thought to put dill and basil together, but they complem...

A pretty salad, and easy to prepare. I just didn't find it particularly memorable taste-wise. Although the jicama is nice and crunchy, I don't feel it adds much taste-wise.

Given that the submitter gives you such wide latitude with her recipe in order to make it your own, this recipe, this salad, is excellent. I've tried jicama before and thought it was basically ...

I really loved this salad dressing. I loved the lemony flavor and the fresh herbs. If I tweaked the dressing at all, it was to add more dill and basil, to my taste. My veggies included: baby ...

Excellent. Trying this recipe is how I discovered jicama and I love it. Great just as a snack as well.

Very easy and tasty. Thanks.