The Best Vegetable Salad


A refreshing vegetable salad using all different kinds of vegetables. You can use whatever you like, but the tomatoes and cucumbers make it taste great. It is very much like an Israeli salad. The homemade dressing is very good for any green salad.

Prep Time:
30 mins
Total Time:
30 mins


  • 5 romaine lettuce leaves, torn into bite size pieces

  • 5 radishes, chopped

  • 2 fresh tomatoes, chopped

  • 2 green onion, minced

  • 1 small jicama, peeled and julienned

  • 1 cucumber, peeled and chopped

  • 1 red bell pepper, chopped

  • 2 tablespoons olive oil

  • 1 ½ tablespoons lemon juice

  • 1 tablespoon pomegranate juice

  • 1 ½ teaspoons water

  • 1 clove garlic, minced

  • 1 teaspoon chopped fresh dill

  • 1 teaspoon chopped fresh basil

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper


  1. Place lettuce, radishes, tomatoes, green onion, jicama, cucumber, and bell pepper in a large salad bowl.

  2. Whisk olive oil, lemon juice, pomegranate juice, water, garlic, dill, basil, salt, and black pepper in a small bowl. Drizzle dressing over the salad just before serving.

Nutrition Facts (per serving)

88 Calories
5g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 88
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Sodium 398mg 17%
Total Carbohydrate 11g 4%
Dietary Fiber 5g 16%
Total Sugars 4g
Protein 2g
Vitamin C 49mg 243%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 323mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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