The Best Vegetable Salad
Ingredients30 m servings 88 cals
- Toss together the cucumber, tomato, onion, pepper, radish, jicama, and lettuce in a large salad bowl. Whisk together the garlic, lemon juice, olive oil, pomegranate juice, salt, pepper, dill, basil, and water in a small bowl. Drizzle dressing over the salad just before serving.
Per Serving: 88 calories; 4.8 g fat; 10.9 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 398 mg sodium. Full nutrition
ReviewsRead all reviews 6
This is a delicious salad, and it does have an Israeli feel to it. The overall flavor reminds me a little bit of Fatoosh. I wouldn't have thought to put dill and basil together, but they complem...
A pretty salad, and easy to prepare. I just didn't find it particularly memorable taste-wise. Although the jicama is nice and crunchy, I don't feel it adds much taste-wise.
Given that the submitter gives you such wide latitude with her recipe in order to make it your own, this recipe, this salad, is excellent. I've tried jicama before and thought it was basically ...
I really loved this salad dressing. I loved the lemony flavor and the fresh herbs. If I tweaked the dressing at all, it was to add more dill and basil, to my taste. My veggies included: baby ...
Excellent. Trying this recipe is how I discovered jicama and I love it. Great just as a snack as well.