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My review
Southern-Style Onion Rings
gred4
"A favorite recipe for great Southern sweet and spicy onion rings."
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Ingredients
40 m servings 1360 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Line 2 baking sheets with waxed paper; set aside. Line 2 additional baking sheets or 1 tray with paper towels; set aside.
- Place 1 1/2 cups of flour in a shallow bowl. Pour the milk into a second shallow bowl. In a third bowl, stir together the cornmeal, 2 cups flour, sugar, salt, paprika, cayenne pepper, thyme, and black pepper.
- Dip the onion rings first into the plain flour, then into the milk, and last into the cornmeal mixture. Place the breaded rings on the wax paper-lined baking sheets.
- Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 365 degrees F (185 degrees C).
- Fry the onion rings a few at a time in the hot oil so they are not crowded, until golden brown. Drain on paper towel-lined baking sheets, and serve immediately.
Footnotes
- Editor's Note
- The nutritional information displayed for this recipe includes the full amount of breading and 10% of the oil.
Nutrition Facts
Per Serving: 1360 calories; 113.2 g fat; 78.3 g carbohydrates; 10.9 g protein; 6 mg cholesterol; 904 mg sodium. Full nutrition
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Reviews
Read all reviews 2429 Ratings
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Most helpful positive review
2/15/2010
this is by far the best onion ring recipe i have tried.that nice crunch from the cornmeal is excellent.the spices are perfect and now i'm to full to write any more. THANKS
Most helpful critical review
7/5/2017
Not as spicy as we thought they'd be, but still very good!
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2/15/2010
this is by far the best onion ring recipe i have tried.that nice crunch from the cornmeal is excellent.the spices are perfect and now i'm to full to write any more. THANKS
1/15/2012
This isn't a bad recipe, I've used it twice. A tad messy the first time, just be careful and make sure the oil doesn't get to hot quick, otherwise the rings fry really quick, and they're not don...
7/27/2007
Good flavor(we left out the thyme)DH really liked them! Served with fried shrimp and baked potato. Now thats some good eatin!
2/2/2011
Followed the recipe with no changes and the onion rings were great. However, I scaled the ingredients for the batter down to 3 servings and did pickle spears instead of onions. We now have a n...
7/1/2010
These were amazing! They're definitely going on my list of 'things to make when there's company for dinner'.
8/17/2009
Loved the cornmeal coating!!! Turned out fantastic! Will make these again. I did leave out the thyme as I am currently in Turkey and the thyme I find here is a bit different. Otherwise a fantast...
6/2/2011
These were AMAZING! Followed the recipe exactly except scaled in half. Best onion rings I've ever tasted!
2/18/2011
I thought these were going to be a disaster when I first started making them. The coating doesn't stay on that well if the rings are very thick, so I'd cut them between 1/4 and 1/2 inch. Once th...