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My review
Vegetarian Link Gravy
Jason
"Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tablespoon of cornstarch in 1 tablespoon warm water and mix into the gravy just before bringing it to a boil."
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Ingredients
servings 208 calsOriginal recipe yields 4 servings (1 cup)
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- US
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Directions
{{model.addEditText}} Print- Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done.
- Break the links into small pieces. Add the remaining oil and flour to a small pot. Mix the flour with the oil over medium low heat until a rue is formed. Slowly add the vegetable broth, mixing well. Add the salt, pepper, sage and cooked sausage pieces. Bring mixture to a boil.
Nutrition Facts
Per Serving: 208 calories; 17.1 g fat; 7.9 g carbohydrates; 7.6 g protein; 0 mg cholesterol; 1030 mg sodium. Full nutrition
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Reviews
Read all reviews 3944 Ratings
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Most helpful positive review
9/15/2002
The base recipe is very good. However, with a few adjustments I think it's great. First, reduce the olive oil to 2 Tbsp instead of 3 (you don't need so much oil in such a small serving). Thought...
Most helpful critical review
1/15/2012
I just don't think veg sausage gravy can ever be as good as the real thing. This recipe but with turkey sausage was very good.
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9/15/2002
The base recipe is very good. However, with a few adjustments I think it's great. First, reduce the olive oil to 2 Tbsp instead of 3 (you don't need so much oil in such a small serving). Thought...
1/28/2002
A tasty gravy, definitely one I will make again. The only negatives were that it uses up a whole package of fake sausage (that stuff's expensive!) and that I did the thing with the cornstarch a...
8/26/2008
I used two patty style vegetarian sausage in place of the links and sauteed them without olive oil. Be sure to cook the roux until it is golden and fragrant. That prevents a 'raw flour' taste....
1/31/2009
This recipe far surpassed my expectations. I expected it to have the consistency of meat-based gravy, but to lack something in the flavor department. However, that is completely NOT the case. ...
12/6/2005
I love it! I added no-chicken broth instead and a full teaspoon of sage and it added a little more flavor. Also, combination veggie links and patties added more variety.
7/16/2005
This is a great alternative to the traditional sausage gravy I have always eaten. I took the advice of another person who rated the recipe and used non-chicken broth instead of the vegetable br...
12/18/2011
Amazing- tastes like the real thing! I used ground veggie sausage instead of links.
3/2/2006
This was good and very simple. I made this without the biscuits once with eggs and toast and another time as a gravy with mashed potatoes. My non veg friends didn't even complain!!