Recipe by: Jason
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The base recipe is very good. However, with a few adjustments I think it's great. First, reduce the olive oil to 2 Tbsp instead of 3 (you don't need so much oil in such a small serving). Thought...
I just don't think veg sausage gravy can ever be as good as the real thing. This recipe but with turkey sausage was very good.
The base recipe is very good. However, with a few adjustments I think it's great. First, reduce the olive oil to 2 Tbsp instead of 3 (you don't need so much oil in such a small serving). Thought...
A tasty gravy, definitely one I will make again. The only negatives were that it uses up a whole package of fake sausage (that stuff's expensive!) and that I did the thing with the cornstarch a...
I used two patty style vegetarian sausage in place of the links and sauteed them without olive oil. Be sure to cook the roux until it is golden and fragrant. That prevents a 'raw flour' taste....
This recipe far surpassed my expectations. I expected it to have the consistency of meat-based gravy, but to lack something in the flavor department. However, that is completely NOT the case. ...
I love it! I added no-chicken broth instead and a full teaspoon of sage and it added a little more flavor. Also, combination veggie links and patties added more variety.
This is a great alternative to the traditional sausage gravy I have always eaten. I took the advice of another person who rated the recipe and used non-chicken broth instead of the vegetable br...
Amazing- tastes like the real thing! I used ground veggie sausage instead of links.
This was good and very simple. I made this without the biscuits once with eggs and toast and another time as a gravy with mashed potatoes. My non veg friends didn't even complain!!