Rating: 4.5 stars 4.6
45 Ratings
  • 5 star values: 32
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tablespoon of cornstarch in 1 tablespoon warm water and mix into the gravy just before bringing it to a boil.

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Recipe Summary

Servings:
4
Yield:
1 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done.n

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  • Break the links into small pieces. Add the remaining oil and flour to a small pot. Mix the flour with the oil over medium low heat until a rue is formed. Slowly add the vegetable broth, mixing well. Add the salt, pepper, sage and cooked sausage pieces. Bring mixture to a boil.n

Nutrition Facts

208 calories; protein 7.6g; carbohydrates 7.9g; fat 17.1g; sodium 1029.7mg. Full Nutrition
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