*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Great recipe! I have an Indian friend who gave me a couple of suggestions. I added 1/4 cup of frozen peas then add a few strands of saffron to the top. Cover and steamed for about 5 minutes. Was awesome! Thanks for the recipe!
One of our standby recipes now! I actually use a tablespoon of the cumin seed because we like the flavor so much. The key is to add a good half teaspoon of salt at least and then the flavor is to die for. Adding garlic and onion to the oil would be a plus! I usually use chicken or vegetable broth instead of water in this recipe. All of these things punch up the flavor and then it isn't bland at all.