This recipe makes the best turkey ever. It's great for Thanksgiving, potlucks, or dinner parties. Its can be made a day in advance to save time. It's a wonderful dish with just the right amount of spice that will fill your whole neighborhood with an enchanting aroma.
I recommend making the turkey a day in advance; then you can chop the turkey into chunks, put it into a crock pot and fill remaining space with the turkey broth. Heat on LOW until heated through, about 2 hours.