Rating: 5 stars
42 Ratings
  • 5 star values: 36
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Best Korean BBQ. Traditionally galbi is cooked over wood charcoal but can be cooked by grill, oven, or using a non-stick frying pan. Instead of Asian pears, you can use rice wine or kiwis. You can also add green onions, sesame seeds or fresh ginger.

Recipe Summary

cook:
10 mins
additional:
8 hrs
total:
9 hrs 40 mins
prep:
1 hr 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the ribs in a large stockpot and cover with cold water. Soak ribs, refrigerated, for 1 hour to pull out any blood. Drain.

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  • Combine garlic, onion, and Asian pear in a blender and puree. Pour into a large bowl and stir in the soy sauce, brown sugar, honey, sesame oil, and black pepper. Marinate ribs in the soy mixture, covered, overnight.

  • Preheat an outdoor grill for high heat, and lightly oil the grate.

  • Grill ribs until the meat is tender and the outside is crusty, 5 to 10 minutes per side.

Nutrition Facts

1092 calories; protein 39.1g; carbohydrates 57.5g; fat 78.6g; cholesterol 155.4mg; sodium 2500.6mg. Full Nutrition
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