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My review
Korean BBQ Galbi
4
Pete Chang
"Best Korean BBQ. Traditionally galbi is cooked over wood charcoal but can be cooked by grill, oven, or using a non-stick frying pan. Instead of Asian pears, you can use rice wine or kiwis. You can also add green onions, sesame seeds or fresh ginger.
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Ingredients
9 h 40 m servings 1092Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Place the ribs in a large stockpot and cover with cold water. Soak ribs, refrigerated, for 1 hour to pull out any blood. Drain.
- Combine garlic, onion, and Asian pear in a blender and puree. Pour into a large bowl and stir in the soy sauce, brown sugar, honey, sesame oil, and black pepper. Marinate ribs in the soy mixture, covered, overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Grill ribs until the meat is tender and the outside is crusty, 5 to 10 minutes per side.
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Reviews
Read all reviews 2937 Ratings
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Most helpful positive review
9/8/2011
Forgot to mention after you combine the garlic, onion, pear, soy sauce, sugar, honey, & sesame seed oil, taste the sauce. if you want it sweeter you can add more sugar/honey/cola also instead o...
Most helpful critical review
6/5/2017
I lived and worked as a chef in Seoul for three years and often ate Kalbi with my Korean wife. While the marinade is close to being authentic, there are a few ingredients missing, the cut of me...
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9/8/2011
Forgot to mention after you combine the garlic, onion, pear, soy sauce, sugar, honey, & sesame seed oil, taste the sauce. if you want it sweeter you can add more sugar/honey/cola also instead o...
9/14/2011
I have made this a couple times and it's super yummy! Made it exactly like the recipe states and it drew 2 of my neighbors over to find out what I had on the grill that smelled so good! I alwa...
12/27/2009
Excellent barbeque marinade recipe. My family and friends love it when we put this on the grill. Finger licking good.
9/13/2012
this was a home run, i am from Hawaii and this was just like eating at the local drive in, i made the usual Hawaiian sides, rice and macaroni salad. ONO.
2/26/2014
I'm Korean and this is the best galbi recipe... as is. No need to change anything. I wonder if honey is the secret ingredient that gives it the sweet glaze like coating that you can't get with ...
2/3/2012
In Korea, Galbi is served in lettuce leaves with Ssamchang and sometimes Gojujang - these are spicy condiments and quite tasty. You can probably get them in an Asian grocery store.
5/12/2013
This made a delicious dinner for us. I did have to change a few things (sorry review purists!) because of personal preferences. I had bonesless short ribs, but this was the recipe I wanted to ...
3/18/2012
This is one of my favorite dishes from Korea. Just to clarify from the earlier review, Ssamchang is a spicy bean paste and Gojujang is also a paste made from finely crushed red peppers. Served w...