Honey-Ginger Shrimp and Vegetables
I created this recipe for those who have a sweet tooth but also enjoy a bit of spice in their life! Substitute chicken for shrimp if desired.
Original recipe yields 4 servings
369 calories; protein 26g; carbohydrates 48.3g; fat 9.3g; cholesterol 172.5mg; sodium 177.6mg. Full Nutrition