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Country Fried Squash
Reviews:
June 28, 2005

When I made this recipe, I used yellow squash instead and i was a big hit. My boyfriend's mother was so impressed that she upgraded her fried squash recipe to include eggs, milk, and flour. It makes the squash crunchy outside and soft inside. My mom, roommate, dad, little brother, everyone I know loves this recipe. We've even made it with green tomatoes and zucchini. Being from the south, we love things fried, and this recipe is definately a keeper.

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