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Country Fried Squash
November 29, 2011

These were really disappointing for me. My grandmother had an amazing recipe for "fried" squash that she baked in the oven, using summer squash/zucchini and cracker meal. I expected this to taste different and tried not to compare the two, but I just really didn't think these were very good. The corn meal breading wasn't great and they were quite bland. The squash on the inside was nice, but there are so many great recipes for butternut squash that are far less trouble and tastier than this one. I'm glad I tried this, but I won't be making it again.

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