Rating: 4.5 stars 4.4
180 Ratings
  • 5 star values: 115
  • 4 star values: 45
  • 3 star values: 10
  • 2 star values: 7
  • 1 star values: 3

This fried squash recipe was my grandmother's and it actually won a Blue Ribbon at the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk milk and egg together in a small bowl. Combine flour, cornmeal, garlic salt, pepper, and salt together in a separate bowl.

  • Heat oil in a deep skillet over medium-high heat.

  • Dip each squash slice into egg mixture, then dredge in flour mixture to coat.

  • Fry coated squash slices in hot oil, a few at a time, until golden brown on both sides.

Nutrition Facts

501 calories; protein 12.3g; carbohydrates 105g; fat 8.7g; cholesterol 48.9mg; sodium 145.4mg. Full Nutrition