Ingredients12 h 45 m servings
- In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
- Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
- To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.
ReviewsRead all reviews 29
Excellent punch for a hot 4th of July holiday. I added a nice rasberry puree along with the strawberry just to try and be creative. Which this recipe allows you to be. And it is okay to add more...
I catered my nieces wedding shower which had a beach theme this past weekend. We set up the tiki bar with this drink and everyone loved it! Froze this in sand buckets and served with an ice crea...
we made this drink in my creative chef class at a high school and everyone loved it.. its my new fave summer drink.
Fun to make, but is very sweet. I will probably make it again, but with less sugar, more rum and maybe diet lemon-lime soda.
I love this. I made it the way the recipes calls for, and I also did it this way mango juice instead of pineapple 3 packages of strawberries and only pureed 1 package (i wanted chunks of str...
I've made a Vodka slush similar to this for years. You only need to add the water called for for each frozen juice-no sugar! Adding a can of cranberry juice instead of the strawberries is a re...
I made this recipe, as shown, for a girl's weekend away. We added a little more rum than called for, one fifth, but other than that, followed the recipe exactly. It was fabulous! The consiste...
I have made this every year for our annual fall party and just made it for a work party. Everyone ALWAYS loves it and asks for the recipe (unless they don't drink rum). After freezing overnight ...