Cheesy Jalapeno Corn

Rating: 4.53 stars
15 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This casserole with corn, jalapenos, and cream cheese is similar to another one on this site, but much better. This side can go with any Mexican dish and many more. I even made it as part of our Thanksgiving dinner.

By Jmama
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt the butter and cream cheese in a saucepan over medium heat. Stir in the flour, milk, and jalapenos. Cook until the mixture reaches a pudding-like consistency.

  • Pour the corn into a 2-quart casserole dish. Pour the cheese mixture over the corn. Cover with aluminum foil.

  • Bake in the preheated oven 30 to 45 minutes.

Nutrition Facts

Per Serving:
423.5 calories; 8.5 g protein; 35.4 g carbohydrates; 85 mg cholesterol; 750.9 mg sodium. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

clothedinwhite
Rating: 5 stars
12/07/2011
I use less butter and just make a classic rue and then melt the cream cheese into that. Be careful taking this to family functions though they will expect you to bring it every time! Read More
Helpful
(6)

Most helpful critical review

JZGrebe
Rating: 3 stars
04/20/2009
Next time I will reduce the amount of jalapenos! We were feeling hot hot hot from this one! Good flavor though. I used neufchatel cheese rather than cream cheese to cut down on the fat. Without so much heat this would be a great side dish. Read More
Helpful
(3)
15 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
clothedinwhite
Rating: 5 stars
12/07/2011
I use less butter and just make a classic rue and then melt the cream cheese into that. Be careful taking this to family functions though they will expect you to bring it every time! Read More
Helpful
(6)
StephanieV
Rating: 4 stars
06/04/2011
Made this first time as stated and it was good but needed a little tweaking. I have used both canned and frozen corn with good results. It was a little runny when made as written so I do add more flour. I like to use fresh jalapenos with the seeds as we like spicy. For a variation of this recipe I have also added rotel and mozzarella cheese. Good side dish and super easy. Read More
Helpful
(6)
clothedinwhite
Rating: 5 stars
12/07/2011
I use less butter and just make a classic rue and then melt the cream cheese into that. Be careful taking this to family functions though they will expect you to bring it every time! Read More
Helpful
(6)
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Sarah Jo
Rating: 4 stars
09/17/2009
I cut the jalapenos in half only because I have kids and added one chopped red pepper that I'd sauteed in a little bit of the butter. I also used FF cream cheese. We liked this. Next time I'd like to do half sour cream. Read More
Helpful
(5)
JZGrebe
Rating: 3 stars
04/20/2009
Next time I will reduce the amount of jalapenos! We were feeling hot hot hot from this one! Good flavor though. I used neufchatel cheese rather than cream cheese to cut down on the fat. Without so much heat this would be a great side dish. Read More
Helpful
(3)
Erica
Rating: 5 stars
11/27/2008
My boyfriend and I made this for Thanksgiving and it was a hit! Everyone was asking for seconds. We added some fried onion crisps and cheddar cheese and little extra flour to thicken it up. We also used fresh jalapenos and sprinkled it with cayenne pepper to spice it up. This will definitely be a regular at family meals!! Read More
Helpful
(3)
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KulinaryKeri
Rating: 4 stars
09/02/2008
I made this along with Black Bean Soup. I added some Southwestern Seasoning to the cream cheese mixture. Family loved it! Great dish to take to a potluck. Read More
Helpful
(2)
SHELENE777
Rating: 3 stars
12/31/2007
Didn't really care for this one. kind of runny and plain beside the spice from the jalpenos. will not make again. Read More
Helpful
(2)
Colleen Lemke
Rating: 5 stars
12/16/2012
Like the person who submitted this recipe I had tried the other version of this recipe but like this one better. I made the following modifications: did not have milk on hand so I used heavy whipping cream diluted with a little water; I topped my casserole with cheese cracker crumbs tossed in melted butter and seasoned with a little garlic salt. Even my picky son in law liked this! Read More
Helpful
(1)
Bill Hosler
Rating: 5 stars
11/03/2010
Really good flavor. It will become a family favorite! Read More
Helpful
(1)
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