Quick Vegan Gravy

This gravy was great. I used real onion instead of onion powder and vegetable boullion instead of vegetable broth and it worked out fine. I had a problem with the flour clumping so I'd recomme...

This was excellent. Instead of adding the flour as directed I put the required amount plus extra and shook it in a jar with cold water, really well. Then slowly added the flour mixture to the ho...

This turned out to be easy as promised and pretty tasty. I had to adapt this recipe since I don't have miso paste and I am not sure what that is. I added some corn starch in it's place to ensure...

The only difficulty that I had was in making it thick. And I can't cook at all. I made this with mashed potatoes (as the main dish) for 11 people. About 3/4 really like the gravy (which is pr...

This gravy is easy and delicious; a meat-eater would never know this was vegan.

though i made a smaller quantity, this gravy came out really really well. nice and thick. very miso-y though.. and therefore quite salty.

Oh my god, this was sooo easy to make and it is surprisingly really really good! I took the precaution of one reviewer saying it was too salty and only added one tablespoon of soy sauce and it c...

Worked the first time, and tasted great. I substituted the miso paste for vegemite (being Australian, and not having any miso paste handy) and it worked perfectly. Somehow it even managed to tak...

This gravy wasn't what I was looking for. It tasted too flour-y, and I'm not sure why. I did add mushrooms which gave it a bit of interest.