Delicious vegan gravy! This is great to make biscuits and gravy or for Thanksgiving over mashed potatoes. Pareve margarine is Kosher margarine, it can be bought at most grocery stores.

Becky
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine miso and warm water; stir until miso has dissolved.

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  • In a 2 quart saucepan, melt margarine over medium heat. Stir in flour until dissolved. Add vegetable broth, miso mixture, soy sauce and onion powder. Cook, stirring, over medium heat, until thickened.

Nutrition Facts

46.8 calories; 1.4 g protein; 6.2 g carbohydrates; 0 mg cholesterol; 424.5 mg sodium. Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/11/2003
This gravy was great. I used real onion instead of onion powder and vegetable boullion instead of vegetable broth and it worked out fine. I had a problem with the flour clumping so I'd recommend sifting it first. All in all it was fabulous! Read More
(30)

Most helpful critical review

Rating: 3 stars
05/05/2005
This gravy wasn't what I was looking for. It tasted too flour-y and I'm not sure why. I did add mushrooms which gave it a bit of interest. Read More
(5)
31 Ratings
  • 5 star values: 13
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
12/11/2003
This gravy was great. I used real onion instead of onion powder and vegetable boullion instead of vegetable broth and it worked out fine. I had a problem with the flour clumping so I'd recommend sifting it first. All in all it was fabulous! Read More
(30)
Rating: 5 stars
03/08/2008
This was excellent. Instead of adding the flour as directed I put the required amount plus extra and shook it in a jar with cold water really well. Then slowly added the flour mixture to the hot gravy stirring slowly. It thickened up nicely. Also your not supposed to boil miso so I added after it had boiled. I added kelp as well because miso and kelp combined remove radiation out of the body. Enjoy. Read More
(25)
Rating: 5 stars
10/23/2011
This turned out to be easy as promised and pretty tasty. I had to adapt this recipe since I don't have miso paste and I am not sure what that is. I added some corn starch in it's place to ensure the gravy woulf thicken. I added some garlic and onion spices to give it great flavor. Read More
(16)
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Rating: 4 stars
01/09/2004
The only difficulty that I had was in making it thick. And I can't cook at all. I made this with mashed potatoes (as the main dish) for 11 people. About 3/4 really like the gravy (which is pretty darn good with this group.) All in all very worth making just be prepared to let it sit for a while to thicken and never really get that thick. Also be sure you like miso. Read More
(15)
Rating: 5 stars
10/09/2003
This gravy is easy and delicious; a meat-eater would never know this was vegan. Read More
(9)
Rating: 5 stars
12/11/2003
though i made a smaller quantity this gravy came out really really well. nice and thick. very miso-y though.. and therefore quite salty. Read More
(6)
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Rating: 4 stars
05/18/2008
Worked the first time and tasted great. I substituted the miso paste for vegemite (being Australian and not having any miso paste handy) and it worked perfectly. Somehow it even managed to take on a mushroom aroma loved it! Read More
(5)
Rating: 5 stars
12/09/2010
Oh my god this was sooo easy to make and it is surprisingly really really good! I took the precaution of one reviewer saying it was too salty and only added one tablespoon of soy sauce and it came out perfect. I also didn't have miso paste so just used the flour broth soy sauce and onion powder and it was just fine! Read More
(5)
Rating: 3 stars
05/05/2005
This gravy wasn't what I was looking for. It tasted too flour-y and I'm not sure why. I did add mushrooms which gave it a bit of interest. Read More
(5)