Al's Quick Vegetarian Spaghetti

Rating: 3.61 stars
36 Ratings
  • 5 star values: 7
  • 4 star values: 14
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 2

This is a quick meal to satisfy guests who do not eat meat. It will fill you up. Buy a chunky tomato sauce to make your sauce thicker.

By Albert Ross
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of salted water to boil, add spaghetti and return water to a boil. Cook until spaghetti is al dente; drain well.

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  • Combine broccoli, corn, mushrooms, carrots and tomato sauce in large sauce pot. Cook on medium heat for 15 to 20 minutes or until vegetables are tender. Stir occasionally to keep sauce from sticking. Serve sauce over spaghetti.

Nutrition Facts

Per Serving:
278.6 calories; 10.3 g protein; 57.8 g carbohydrates; 0 mg cholesterol; 468 mg sodium. Full Nutrition

Reviews (22)

Read More Reviews

Most helpful positive review

HKGIRL87
Rating: 4 stars
01/08/2004
I've been a vegetarian for about 5 months and I'm not a very good cook since I'm only 13. I really love this recipe.. it was probably the easiest and I didn't start a kitchen on fire or anything. on of the things i added to the recipe was some fresh onion. You can add anything more and It'll still be great. Try this recipe if you are not the best cook in the world. Read More
Helpful
(98)

Most helpful critical review

Martha Cochell
Rating: 2 stars
02/04/2006
I don't really think this is a recipe even. It's just adding vegetables to spaghetti which is something I do on a regular basis. Stirring in your own seasonings (or just using a jar of spaghetti sauce instead of tomato sauce to make it easy) is definitely required and I think more Mediterranean vegetables like zucchini eggplant or peppers would be better. The corn and carrots just seem out of place. Read More
Helpful
(62)
36 Ratings
  • 5 star values: 7
  • 4 star values: 14
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
HKGIRL87
Rating: 4 stars
01/08/2004
I've been a vegetarian for about 5 months and I'm not a very good cook since I'm only 13. I really love this recipe.. it was probably the easiest and I didn't start a kitchen on fire or anything. on of the things i added to the recipe was some fresh onion. You can add anything more and It'll still be great. Try this recipe if you are not the best cook in the world. Read More
Helpful
(98)
HKGIRL87
Rating: 4 stars
01/08/2004
I've been a vegetarian for about 5 months and I'm not a very good cook since I'm only 13. I really love this recipe.. it was probably the easiest and I didn't start a kitchen on fire or anything. on of the things i added to the recipe was some fresh onion. You can add anything more and It'll still be great. Try this recipe if you are not the best cook in the world. Read More
Helpful
(98)
Martha Cochell
Rating: 2 stars
02/04/2006
I don't really think this is a recipe even. It's just adding vegetables to spaghetti which is something I do on a regular basis. Stirring in your own seasonings (or just using a jar of spaghetti sauce instead of tomato sauce to make it easy) is definitely required and I think more Mediterranean vegetables like zucchini eggplant or peppers would be better. The corn and carrots just seem out of place. Read More
Helpful
(62)
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COWMOO
Rating: 4 stars
10/08/2003
This is a great "throw it together" meal. It was a little bland though since it does not call for any spices. Throw in your favorite spices and this is great! Read More
Helpful
(56)
James Manning
Rating: 4 stars
05/10/2005
Not bad but make sure to chop your veggies very fine if you want them to be tender! Read More
Helpful
(29)
JUSTDAWN
Rating: 4 stars
10/08/2003
Used this recipie as a guideline and threw in various other vegetables and seasonings according to what I had in the house. Used no salt added tomato sauce and made a lovely and filling low sodium sauce. You could modify this recipie for anyones taste or special diet and I bet it would still be quick and easy and filling and good! Read More
Helpful
(18)
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KitchenWitch
Rating: 4 stars
10/20/2008
I rather like this recipe especially with a bit of Parmesan cheese on top. Not quite enough sauce for my preference though I'll double it next time:) Read More
Helpful
(13)
SHAWNMACD
Rating: 3 stars
10/08/2003
I give this recipe three stars because it did have a bland taste to it but it was fulfilling to eat. Just add some spices and that will add taste if you want taste. Read More
Helpful
(13)
ihrcke7833
Rating: 3 stars
04/03/2009
This was good I made a few changes by adding sauteed onion and garlic to the veggies and adding assorted Italian spices. Too bland without them. Read More
Helpful
(13)
julbern
Rating: 5 stars
03/16/2005
excellent!! I added a can of diced tomatoes and added my own spices. Very filling! Read More
Helpful
(12)
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