Recipes Dirty Blues Martini 4.5 (6) 6 Reviews 1 Photo My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.' Recipe by Terry Fay Published on December 15, 2011 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Total Time: 5 mins Servings: 2 Yield: 2 servings Ingredients 4 fluid ounces premium gin 6 green olives stuffed with blue cheese ¼ teaspoon olive juice (adjust to personal taste) Directions Gin and glasses must be kept chilled in freezer. Measure and pour gin into glasses. Add 1/4 teaspoon olive juice to each glass. Garnish each glass with 3 speared green olives stuffed with Blue Cheese. CHEERS! I Made It Print