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Photo of Dirty Blues Martini by Terry Fay

Dirty Blues Martini

Rated as 4.5 out of 5 Stars
8 made it  |  6 reviews   |  1 photos
0

Recipe by:

"My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'"
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Ingredients

5 m servings
Original recipe yields 2 servings

Directions

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  1. Gin and glasses must be kept chilled in freezer.
  2. Measure and pour gin into glasses.
  3. Add 1/4 teaspoon olive juice to each glass.
  4. Garnish each glass with 3 speared green olives stuffed with Blue Cheese.
  5. CHEERS!
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Reviews

Read all reviews 6
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  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My husband Loved it..course he loves gin..blue cheese and olives.

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Most helpful critical review

you should call this the diry dan martini Ha.

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My husband Loved it..course he loves gin..blue cheese and olives.

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Great Dirty Martini! Gotta get good blue cheese, big olives of good quality and well, we prefer vodka. Cheers!

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Very good

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you should call this the diry dan martini Ha.

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This is one of my FAVORITE drinks out there. I love blue cheese stuffed olives. But, as always, I use 3BAR Olive Juice and blue cheese olives when making my martini.

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So good

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