Dirty Blues Martini

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My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'

Recipe by Terry Fay
Published on December 15, 2011
1
Prep Time:
5 mins
Total Time:
5 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 4 fluid ounces premium gin

  • 6 green olives stuffed with blue cheese

  • ¼ teaspoon olive juice (adjust to personal taste)

Directions

  1. Gin and glasses must be kept chilled in freezer.

  2. Measure and pour gin into glasses.

  3. Add 1/4 teaspoon olive juice to each glass.

  4. Garnish each glass with 3 speared green olives stuffed with Blue Cheese.

  5. CHEERS!