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Ingredientsservings 758 cals
Original recipe yields 4 servings
- In small bowl, combine broth, soy sauce, plum sauce, cornstarch and ginger. Stir well and set aside.
- In large skillet, crumble and brown sausage, mushrooms and red pepper over medium heat until sausage is browned. Stir in coleslaw mix, onions and garlic. Cook until cabbage is softened, about 3 minutes. Stir sauce again and pour into skillet. Cook, stirring until mixture comes to a boil. Cook for 1 minute. Serve over hot rice.
Per Serving: 758 calories; 34.2 g fat; 79.5 g carbohydrates; 31.5 g protein; 70 mg cholesterol; 3091 mg sodium. Full nutrition
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