Zesty Sausage Stir-Fry


Spice up your stir-fry with hot sausage. Serve this zesty mixture of sausage, bell peppers, mushrooms, and cabbage over cooked rice.

4 servings


  • ½ cup chicken broth

  • ½ cup soy sauce

  • 4 tablespoons plum sauce

  • 4 tablespoons cornstarch

  • ½ tablespoon ground ginger

  • 1 (1 pound) package Bob Evans® Zesty Hot Roll Sausage

  • 1 cup sliced mushrooms

  • 1 small red pepper, cut into 1 inch pieces

  • 1 (16 ounce) package coleslaw mix

  • ¼ cup sliced green onions

  • 1 minced garlic clove

  • 4 cups cooked rice


  1. In small bowl, combine broth, soy sauce, plum sauce, cornstarch and ginger. Stir well and set aside.

  2. In large skillet, crumble and brown sausage, mushrooms and red pepper over medium heat until sausage is browned. Stir in coleslaw mix, onions and garlic. Cook until cabbage is softened, about 3 minutes. Stir sauce again and pour into skillet. Cook, stirring until mixture comes to a boil. Cook for 1 minute. Serve over hot rice.

Nutrition Facts (per serving)

758 Calories
34g Fat
80g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 758
% Daily Value *
Total Fat 34g 44%
Saturated Fat 13g 64%
Cholesterol 70mg 23%
Sodium 3091mg 134%
Total Carbohydrate 80g 29%
Dietary Fiber 4g 13%
Total Sugars 2g
Protein 32g
Vitamin C 62mg 312%
Calcium 84mg 6%
Iron 4mg 22%
Potassium 522mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.