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Sweet and Sour Chutney
Reviews:
July 04, 2006

This was very easy and tasted just like my favorite Indian restaurants. I did add a bit of salt and would use just a tad less water next time. I also used my tamarind paste since I didn't have extract. I made it with dates from Indio California. Very tasty. Great with tandori chicken and naan.

  1. 5 Ratings

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