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Sweet and Sour Chutney

Rated as 4.6 out of 5 Stars
4 made it  |  4 reviews   |  0 photos

Recipe by:

"Indian chutney is excellent served with other Indian dishes or with simple rice and beans. Chutney is delicious! Tamarind extract can be bought a Indian grocery stores and in some supermarkets."
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Ingredients

servings 38
Original recipe yields 4 servings

Directions

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  1. Blend the following in a food processor until smooth: tamarind extract, brown sugar, water, dates and cumin seeds.
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Nutrition Facts


Per Serving: 38 calories; 0.1 9.8 0.3 0 2 Full nutrition

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Reviews

Read all reviews 4
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Excellent flavor combination & very easy to whip up! I served it with an Indian meal & with papadaums for dipping! My husband,who is an Indian food lover-just flipped for this!!

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This came out really good, but I didn't have tamarind paste. What I had was this chuck of tamarind goo from the asian store. I cut off about a 3/4 cup chuck of it and soaked it in 3/4 cup of w...

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This was very easy and tasted just like my favorite Indian restaurants. I did add a bit of salt and would use just a tad less water next time. I also used my tamarind paste since I didn't have...

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I was expecting to add corn starch but found that leaving it on medium low for half an hour stirring occasionally it was perfect. I found it slightly mild (heat wise) for my taste, so I added 1...

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