New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Sweet and Sour Chutney

Rated as 4.6 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"Indian chutney is excellent served with other Indian dishes or with simple rice and beans. Chutney is delicious! Tamarind extract can be bought a Indian grocery stores and in some supermarkets."
Added to shopping list. Go to shopping list.

Ingredients

servings 38 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Blend the following in a food processor until smooth: tamarind extract, brown sugar, water, dates and cumin seeds.
You might also like
Mumbo Sauce - D.C.'s Famous Sweet & Sour Sauce

A versatile, super tasty, sweet and sour condiment.
Sweet Chili Lime Chicken with Cilantro Couscous

Sweet & spicy Asian flavors in this delicious chicken!
Sweet and Sour Sauce I

A traditional sweet and sour sauce for meatballs, tempura, egg rolls, and more.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 38 calories; 0.1 g fat; 9.8 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

Excellent flavor combination & very easy to whip up! I served it with an Indian meal & with papadaums for dipping! My husband,who is an Indian food lover-just flipped for this!!

Read more

This came out really good, but I didn't have tamarind paste. What I had was this chuck of tamarind goo from the asian store. I cut off about a 3/4 cup chuck of it and soaked it in 3/4 cup of w...

Read more

This was very easy and tasted just like my favorite Indian restaurants. I did add a bit of salt and would use just a tad less water next time. I also used my tamarind paste since I didn't have...

Read more

I was expecting to add corn starch but found that leaving it on medium low for half an hour stirring occasionally it was perfect. I found it slightly mild (heat wise) for my taste, so I added 1...

Read more
More Reviews