Sweet and Sour Chutney
Ingredientsservings 38 cals
- Blend the following in a food processor until smooth: tamarind extract, brown sugar, water, dates and cumin seeds.
Per Serving: 38 calories; 0.1 g fat; 9.8 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 4
Excellent flavor combination & very easy to whip up! I served it with an Indian meal & with papadaums for dipping! My husband,who is an Indian food lover-just flipped for this!!
This came out really good, but I didn't have tamarind paste. What I had was this chuck of tamarind goo from the asian store. I cut off about a 3/4 cup chuck of it and soaked it in 3/4 cup of w...
This was very easy and tasted just like my favorite Indian restaurants. I did add a bit of salt and would use just a tad less water next time. I also used my tamarind paste since I didn't have...