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My review
Quick Reuben Casserole
Bob Evans®
"The classic flavors of a Reuben sandwich -- corned beef, sauerkraut, Swiss cheese -- baked in a casserole."
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Ingredients
servings 380 calsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F. In large bowl, stir together potatoes, eggs and milk until well combined. Stir in corned beef, sauerkraut and mustard. Set aside 2 tbsp. of cheese. Stir in remaining cheese into potato mixture. Pour into a greased 8x8 inch oval baking pan. Top with 2 tbsp. cheese. Bake 15-20 minutes or until top is golden.
Nutrition Facts
Per Serving: 380 calories; 22.4 g fat; 23.4 g carbohydrates; 21.7 g protein; 130 mg cholesterol; 1353 mg sodium. Full nutrition
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Reviews
Read all reviews 2129 Ratings
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Most helpful positive review
3/8/2009
I see that at least one reviewer couldn't find Bob Evans brand mashed potatoes so tried to substitute dry potato flakes. The Bob Evans potatoes are already prepared, all you have to do is heat ...
Most helpful critical review
5/22/2010
Sorry, my family did not think this was that great. I followed the recipe exact other than adding 1 lb. of corned beef cut up and it still was not that great. We prefer the traditional Reuben ...
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3/8/2009
I see that at least one reviewer couldn't find Bob Evans brand mashed potatoes so tried to substitute dry potato flakes. The Bob Evans potatoes are already prepared, all you have to do is heat ...
1/18/2008
This recipe was not only yummy--I won a trophy for it! "Best Classic Hotdish". I followed the advice of other cooks and doubled the meat. Also--try adding rye bread croutons on the top, and serv...
10/31/2008
I also did not have the required mash potatoes on hand, but i did use the potatoe o'brien (the pre diced ones.) i left the eggs out(dont like eggs and left the milk out)pretty much did everythin...
9/9/2007
Really tasty. I loved it just the way it was. However, my husband would've preferred a little more corned beef. It was delicious!
10/19/2007
This recipe was very easy to make and tasted great as well. I actually like the mashed potato in this one as opposed to the bread in some of the other ones. The only thing I did was add a little...
2/16/2009
It was a good basic recipe. It was hard to find the potatoes so I used hash browns.
12/2/2008
This recipe was great, we loved it! I might use a little more meat next time :)