Ingredients25 m servings 460 cals
- Preheat oven to 325 degrees F. Crumble and cook sausage in medium skillet until browned. Drain off any drippings. Cut bread into 1 inch slices. Combine butter and garlic in small bowl; brush bread slices with mixture. Arrange on ungreased baking sheet. Combine mozzarella cheese, tomatoes, mushrooms, Parmesan cheese and sausage; spread on bread slices. Bake 10-12 minutes or until cheese is melted and golden brown. Serve warm. Refrigerate leftovers.
Per Serving: 460 calories; 29.5 g fat; 25.7 g carbohydrates; 21.5 g protein; 57 mg cholesterol; 985 mg sodium. Full nutrition
ReviewsRead all reviews 25
Very good. Used a spicy Italian Sausage, so they had a little punch. Next time, I might decrease the tomatoes a little. A bit too much for my taste.
We made this recipe in my pro-start class and it was absolutely amazing! Instead of using italian sausage we used normal sausage and i couldnt taste a difference but it was still amazing!
I brushed bread with olive oil and toasted first rather than garlic butter. Added a couple of tablespoons of pesto and a dash of balsalmic vinegar to the topping mix. Usually make bruschetta wit...
Really flavorful. I served this for dinner alongside a salad (boyfriend loved it). I added diced red pepper and it gave it a nice crunch, delicious! Next time I will make sure to pop the bread ...
I made this for a work pot-luck and everyone wanted the recipe. I will definately make it again and again.